Green stands for a young and smart label, for peppery and spicy aromas, for typical, fresh and young Veltliner notes. Its fruitiness and charm make this wine an all-rounder. Joie de vivre captured in a bottle.

Fruity, elegant and easy – a wine for every day!

Grape variety: Grüner Veltliner

Quality category: Qualitätswein

Wine growing region: Lower Austria

Drinking temperature: 8°C

Alc. 11.5% vol.

Acidity: 5.1g/l

Residual Sugar: 1g/l

Vinification: Temperature controlled fermentation at 15 ° Celsius

Soil: Loess

Allergy information: contains sulfites

Producer:

Weingut Topf GmbH

3491 Strass Talstraße 162 / Austria

This tangy white wine grown in the Strassertal valley not only thrills with its attractive peppery note on the palate, it is also the most typical of our Veltliner.

Grape variety: Grüner Veltliner

Quality category: Kamptal DAC

Wine growing region: Lower Austria

Drinking temperature: 12°C

Alc. 12.5% vol.

Acidity: 5.1g/l

Residual Sugar: 1g/l

Vinification: Whole cluster pressing, temperature controlled fermentation at 18 ° Celsius

Soil: Sandy gravel, loess and primary rock

Maturation: In a steel tank

Allergy information: contains sulfites

Producer:

Weingut Topf GmbH

3491 Strass Talstraße 162 / Austria

To use red grapes to make white wine is always a fascinating enterprise. We use Zweigelt grapes grown in our Blickenweg vineyard, because its soil and microclimate are just ideal for very aromatic wines. Almost transparent, this Zweigelt boasts wonderful notes of fresh field flowers in the nose and delicate Zweigelt flavours on the palate. The long finish is supported by subtle tannins and a somewhat sizzly sensation on the tongue. 

Grape variety: Zweigelt

Quality category: Qualitätswein

Wine growing region: Lower Austria

Drinking temperature: 10°C

Alc. 11.5% vol.

Acidity: 5.9g/l

Residual Sugar: 3.4g/l

Vinification: Harvested in small picking bins, whole cluster pressing

Maturation: Steeltank

Soil: Sandy gravel

Nestling in a southerly basin, Blickenweg vineyard enjoys best protection against the inclemencies of the weather. Mists in autumn ensure great fruitiness and in summer the grapes benefit from a special microclimate prevailing in this geological formation. Ideal conditions for vines! 

Allergy information: contains sulfites

Producer:

Weingut Topf GmbH

3491 Strass Talstraße 162 / Austria

Deeply red in colour with an abundance of fruit flavours and smooth richness. I left this wine to mature in a big barrel for three months and was blessed with exquisite cherry aromas and delicate coffee tones. Even at a tender age, this Zweigelt is already perfectly balanced and wonderfully accessible. 

Grape variety: Zweigelt

Quality category: Qualitätswein

Wine growing region: Lower Austria, Kampala Valley

Drinking temperature: 17°C

Alc. 12.5% vol.

Acidity: 4.7g/l

Residual Sugar: 1.0g/l

Vinification: Destalked; fermented at 18 ° Celsius in a closed fermentation tank for red wine; left on the mash for two weeks

Maturation: In a steel tank, aged for three months in a big barrel

Soil: Sandy loess

Point vineyard lies at the foot of Wechselberg hill. The gentle slope is oriented towards the southwest and lies embedded between Gaisberg hill and Wechselberg hill. Another hill - Manhartsberg - protects the vineyard against cold currents from the Waldviertel area. This vineyard boasts sandy loess which is ideal for very fragrant and fruity red wines. Point vineyard is a classified vineyard of the winegrowing area of the Kamptal valley. 

Allergy information: contains sulfites

Producer:

Weingut Topf GmbH

3491 Strass Talstraße 162 / Austria