This Pinot Gris shines with golden yellow colour in the glass.

It has a subtle fragrance of fresh fruits: yellow apples and pears, young peach, lemon, and grapefruit, accompanied by notes of almonds, anis, hay flower and sautéed fennel.

The elegant, perfectly integrated acidity and moderate alcohol, in conjunction with the fine creaminess result in a balanced, complex taste with plenty of freshness. The slightly nutty structure sets accents. Steinwiege® is a protected brand for purebred wines, in VDP.Gutswein quality, of VDP-classified parcels.

Grape variety: Grauburgunder

Recommendation:  Everyday and summer wine, pair with asparagus, stewed tuber vegetables, Risotto, mushrooms, dishes of light freshwater fish, sautéed veal or pork meat, poultry, Swabian Maultasche

Drinking temperature: At 8-10°C in a Burgundy glass or white wine glass

Alc.: 12,5% vol.

Residual Sugar: 4,3g/l

Acidity: 6,1g/l

Vinification: Spontaneous fermentation in old 600 litre oak barrels and stainless steel vats

Drinking window: 2019 - 2024

Allergy information: Contains sulfite

Producer: 

Weingut Schnaitmann

Untertürkheimer Straße 4

70734 Fellbach

Germany

In the glass silky shiny, in clear cherry red with a delicate brick red brightening towards the edge.

It smells of violets, porcini mushrooms, fresh hazelnuts and air-dried ham. Delicate fruit notes such as sour cherry, Morello cherry and redcurrants stand out clearly.

The structure on the palate is characterized by lively acidity, dense silky tannin structure and long-lasting freshness. 

Grape Varieties: Young Spätburgunder / Pinot Noir

Area: Würtemberg

Certification: Organic Wine 

Yield: 30l/ha

Tasting: Dry

Food pairing: Elegant solo-sipper, pair with fine autumnal cuisine, game, wild poultry, mushrooms, roast, meat pie and Swabian “Vesper 

Drinking temperature: At 16°C in a big Burgundy wine glass

Vinification: Traditional fermentation, 3 weeks on the mash, ageing in (40%) new and (60%) used oak barrels of 300 litre for 15 months.

Alc.: 13% vol. 

Residual sugar: 1,4g/l

Acidity: 5,4g/l

Drinking window: 2018-2028

Soil: gypsum keuper

Story:

In the first years of the winery many Pinot Noir vines were planted. Contrary to the top wines of the “Simonroth”- series, which are made from very old vines, this wine from the young vineyards was called the second cru - "young vines". The vines have become older, but the term has been preserved as a brand for the fresh Pinot Noir of the vinery. 

Allergy information: Contains Sulfites

Producer: 

Weingut Schnaitmann

Untertürkheimer Straße 4

70734 Fellbach

The wine is ruby red in the core with a cherry red edge.

Very fine and complex in the nose. First autumn foliage, violets and nut notes, followed by redcurrant and sour cherry.

An elegant acidity and fine- grained tannins result in a dense and straight structure.

Lots of freshness and length, the wine draws from its minerality with subtle iron notes. 

Grape Varieties: Spätburgunder / Pinot Noir

Area: Würtemberg

Tasting: Dry

Food pairing: Pair with fine autumnal cuisine, game, wild poultry, beef, lamb, grilled fish, mushrooms, stews

Drinking temperature: At 16°C in a big Burgundy wine glass

Vinification: Traditional fermentation, three weeks on the mash, ageing in (60%) new and (40%) used oak barrels of 300 litres

Alc.: 13% vol. 

Residual sugar: 2g/l

Acidity: 5,4g/l

Drinking window: 2018-2030

Story:

SIMONROTH® is the brand name for our high quality range of red wines, estab- lished with our first vintage in 1997.

The term derives from a medieval settlement called "Immosrod", founded at the foot of the Kappelberg.

In chronicles, the surrounding vineyards are called “the best land of the country”.

Still, the grapes for these valueable red wines grow in the best VDP-classified vineyard sites 

Allergy information: Contains Sulfites

Producer: 

Weingut Schnaitmann

Untertürkheimer Straße 4

70734 Fellbach

The Frühburgunder shines in a covered garnet red, violet brightening to the edge.

There are notes of roasted hazelnuts, subtle peat notes, pine needles and porcini mushrooms in the nose.

In addition, it shows intense aromas of Amarena cherry, Morello cherries and wild berries.

The powerful expression on the palate is elegantly picked up by the animating ripe acid and

carries over the velvety slightly permeable tannin structure. 

Grape Varieties: Frühburgunder / Pinot Noir

Area: Würtemberg

Certification: Organic wine

Tasting: Dry

Food pairing: To roast pork, feathered game, venison pies, stews, oriental cuisine

Drinking temperature: At 16°C in a big Burgundy wine glass

Vinification: Traditional maceration and spontaneous fermentation on the mash, aging in old oak barrels of 500 liters.

Alc.: 13% vol. 

Residual sugar: 1g/l

Acidity: 4,6g/l

Drinking window: 2018-2030

Soil: Coloured marl, reed sandstone

Yield: 30l/ha

Story:

SIMONROTH® is the brand name for our high quality range of red wines, estab- lished with our first vintage in 1997.

The term derives from a medieval settlement called "Immosrod", founded at the foot of the Kappelberg.

In chronicles, the surrounding vineyards are called “the best land of the country”.

Still, the grapes for these valueable red wines grow in the best VDP-classified vineyard sites. 

Allergy information: Contains Sulfites

Producer: 

Weingut Schnaitmann

Untertürkheimer Straße 4

70734 Fellbach

In the glass with a ruby-red core and cherry-red rim.

Fresh autumn leaves, mint, violets, bourbon vanilla, porcini mushrooms, roasted hazel nuts and undergrowth. Delicate fruit notes of red and black forest berries and sour cherry.

Initially powerful and concentrated on the palate, then picked up elegantly and animating by juicy acidity, which leads through the silky, dense-meshed tannins with a great length. A long-distance runner! 

Grape Varieties: Spätburgunder / Pinot Noir

Area: Würtemberg

Certification: Organic wine

Tasting: Dry

Food pairing: Fits to expressive and complex dishes with game, wildfowl, roasts, rabbit, mushrooms, earthy, roasted fish dishes

Drinking temperature: At 16-18°C in a big Burgundy wine glass

Vinification: Traditional maceration on the mash with whole bunches and berries, spontaneous fermentation,

aged in 50 % new and 50 % old 300-ltr-oak barrels

Alc.: 13% vol. 

Residual sugar: 1,7g/l

Acidity: 5,1g/l

Drinking window: 2019-2030

Soil: Coloured marl, pebble sandstone 

Yield: 25l/ar

Story:

VDP.GOSSE LAGE® distinguishes German vineyards with the highest quality.

There are maturing the best wines with expres- sive character of terroir and maturing potential.

The dry wine from a vineyard classified as VDP.GROSSE LAGE®, is called VDP.GROSSES GEWÄCHS®.

This wine comes from our oldest vineyard, which is called "Brenner" in our family, at 360m above sea level. 

Allergy information: Contains Sulfites

Producer: 

Weingut Schnaitmann

Untertürkheimer Straße 4

70734 Fellbach