A full bodied dry style of Rosé, with an onion skin to pink colour. It shows the typical flavour profile of the Pinotage variety, offering flavours of cherry, raspberry, strawberry with a hint of vanilla spice candy.

Region: Stellenbosch

Varietals: 100% Pinotage 

Food pairing: Serve with grilled salmon and tuna, sushi, light curry or the South African favourite, peri-peri prawns.

The slight hint of sweetness on the finish itself to pair well with spicy dishes.

Vinification: The grapes were crushed in a Bucher press for 2 hours and fermented dry at 13°C.

Alc. 14% vol. 

volume: 750ml

Allergy information: contains sulfite

Importer:

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

The wine has a deep ruby, red colour. It shows ripe raspberries, blackcurrant and mocha flavours on the nose and dark chocolate and blackberry fruit on the palate. This wine has good length with a dry finish.

Varietals: Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc

Vinification: 3 - 5 Days on skins in open fermenters at 30°C, the cap is punched manually every 2 hours.

Maturation: 12 -14 Months in second and third fill 225 litre French Nevers barrels.

Food suggestion: Meat and Italian style dishes

Alc. 14,5% vol.

Awards: 

Tim Atkin (UK): 91 Points for 2016

Volume: 750ml

Allergy information: contains sulfite

Importer:

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

A complex and fruity wine with red and black fruit flavours when young. After some bottle age this wine will start to show some farmyard, earthy and forest floor characteristics.

Varietals: Pinotage

Food pairing: Food suggestion: Red meat or spicy Asian style dishes when young better with lamb or mutton when matured.

Vinification: Fermentation took place in open concrete fermenters at 28°C.

The cap was punched manually every 2 hours and the juice was drawn off the skins after 4 days.

Maturation: Matured for 16 months in 75% new 225 litre French and 25% second fill.

Alc. 14,5% vol.

Awards: Tim Atkin (UK): 90 Points for 2016

Allergy information: constains sulfite

Importer:

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

A complex and fruity wine with red and black fruit flavours when young. After some bottle age this wine will start to show some farmyard, earthy and forest floor characteristics.

Varietals: 100% Pinotage

Food pairing: Red meat or spicy Asian style dishes when young Better with lamb or mutton when matured.

Alc. 14,5%

Vinification: Fermentation took place in open concrete fermenters at 28°C. The cap was punched manually every 2 hours and the juice was drawn off the skins after 4 days.

Maturation: Matured for 16 months in 75% new 225 litre French and 25% second fill.

Awards:

Tim Atkin (UK): 94 Points 

Robert Parker (US): 90 Points

Wine Spectator: 91 Points for 2014

Volume: 750ml

Allergy information: contains sulfite 

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

Full bodied with a deep ruby red colour. Spicy mocha, chocolate and tea leaf flavours - classic in style with a long, though dry finish.

Varietals: 100% Cabernet Sauvignon

Food pairing: Red meat and cheese dishes

Alc. 14% vol.

Vinification: 5.5 days on skins in open fermenters @ 28°C, the cap was punched manually every 2 hours.

Oaking: 24 months in 225 litre French Nevers - 50% new, 50% second fill.

Awards:

Tim Atkin (UK): 94 Points

Robert Parker (US): 92 Points

Wine Spectator: 91 Points for 2012

Allergy information: contains sulfite

Importer:

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

A complex perfume of plush black fruit, including cassis, black plum and sour cherries, complemented with layers of tobacco cedar wood and cigar box undertones. The full rich expression of the 2015 vintage, which is expressively fruit forward and opulent, will stand the test of time, and will be very rewarding to those, with some patience. 

Region: Stellenbosch

Varietals: Cabernet Sauvignon 74%, Cabernet Franc 17%, Merlot 9%

Vinification: 5 days on skins in open fermenters - @29°C cap punched manually every 2nd hour

Maturation: 24 months in new 225 lit French Nevers - medium toasted

Food suggestions: classic meet dishes

Age of vines: On average 27 years

Alc. 14,47% vol.

T/A: 6.3

R/S: 2.8

VA: 0.71

PH: 3.53

Awards: 

Tim Atkin (UK): 96 Pkt. (Jg. 16)

Tim Atkin (UK): 100 Points for 2015

Allergy information: Contains Sulfites

Producer: 

Kanonkop

Elsenburg 7607

South Africa

A dense, full and rich wine filled with perfume and red fruit with a hint of spice to adding to it`s complexity. The palete is structured and powerful, with ripe red fruits, black plums and dark chocolate. The tannins are grainy and mouth filling, with a dry appetising finish.

Origin: Stellenbosch

Varietals: Pinotage

Age of vines: 64 years old bush vines

Food suggestion: Red meat or spicy Asian style dishes. 

Vinification: Fermentation took place in open concrete fermenters.

Cap was pulled manually every 2 hours and was the juice drawn off the skins after 3.5 days.

Maturation: Matured for 18 months in 100% new 225 lit. French Nevers barrels, primarily Vicard.

Yield: 2.8tons/ha

Aging potential: 20-25 years

Alc. 14,74% vol.

Total acidity: 5.6

Residual Sugar: 4

pH: 3.89

Awards: 

Tim Atkin (UK): 96 Points

Robert Parker (US): 94 Points

Vinum: 19 Poings for 2015

Allergy information: Contains sulfites

Producer: 

Kanonkop

Elsenburg 7607

South Africa