A mix of lychees and ripe gooseberries. Smooth in the mouth, with exuberant freshness and mineral notes. Pato Frio Cashmere, a 100% Touriga Nacional varietal, is an elegant and refined Rosé wine adding elegance and refinement to our Pato Frio range.

Classification: Alentejo Regional Wine

Grape Variety: Touriga Nacional (100%)

Food pairing: Perfect with sushi, sashimi, seafood or simply taken by the pool side.

Recommended serving temperature: 10°C

Alc. 12.5% vol. 

Total Acidity: 5.7g/l

Total Sugar: 1.6g/l

pH: 3.24

Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging. 

Allergy information: Contains Sulfite

Producer:

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

Notes of tropical and citrus fruits with a tone of minerality, mixed with notes of green vine. A well-balanced and rounded wine, with an outstanding freshness, showing a persistent and pleasant finish. 

Blended from indigenous Portuguese grape varieties, Antão Vaz (50%), Arinto (25%) and Síria (25%), to create a wine with a strong personality.

Classification: DOC Alentejo

Grape Varieties: Antão Vaz (50%),  Arinto (25%) and Síria (25%)

Food pairing: A superb accompaniment for grilled fish, seafood, sushi and Asian dishes.

Recommended serving temperature: 10°C

Alc. 12,5 % vol.

Total Acidity: 6,5g/l

Total Sugar: 0,8g/l

pH: 3,16

Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging. 

Quantity: 50.000  bottles

Allergy information: Contains sulfite

Producer:

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

An intense aroma showing notes of tropical fruits, overlaid with hints of citrus and minerals. Rounded, with a notable freshness that lifts the fruity component of the wine. Long and persistent finish. A unique wine made from Antão Vaz – an indigenous grape of Vidigueira. 

Classification: DOC Alentejo

Grape Variety: Antão Vaz (100%)

Food Pairing: A perfect wine for poultry dishes, succulent fish and exquisitely prepared seafood, as well as Asian food.

Recommended serving temperature: 10°C

Alc.: 13 % vol.

Total Acidity: 6.5g/l

Total Sugars: 0.9g/l

pH: 3.32

Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging. 

Allergy information: Contains sulfite

Producer: 

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

Fresh plums, blueberries and spices. Smooth, fresh, with elegant tannins.

Classification: Alentejo Regional Wine

Grape Varieties: Aragonez (40%), Touriga Nacional (40%) and Alicante Bouschet (20%)

Food pairing: A superb food wine for meat stews, traditional dishes such as lamb or pork. Perfect for game birds.

Recommended serving temperature: 15-16°C

Alc. 14% vol.

Total Acidity: 5.8g/l

Total Sugars: 1.6g/l

pH: 3.43

Partially aged in French oak barrels, followed by 8 to 10 months bottle staging. 

Volume: 750ml

Allergy information: Contains sulfite

Producer: 

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

Plums, wild berries, spices and dark chocolate. A quaffable, elegant and balanced wine, with a lasting and truly pleasant finish 

Classification: Alentejo Regional Wine

Grape Varieties: Aragonez (40%), Touriga Nacional (40%) and Alicante Bouschet (20%)

Food pairing: Well matched with hearty dishes such as meat stews, traditional lamb, pork and venison.

Recommended serving temperature: 15-16°C

Alc. 14% vol.

Total Acidity: 5.8g/l

Total Sugars: 1.6g/l

pH: 3.43

Partially aged in French oak barrels, followed by 8 to 10 months bottle staging. 

Volume: 750ml

Allergy information: Contains sulfite

Producer: 

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

Intense on the nose, exotic spiciness, slightly balsamic with mint, ripe herbs, citrus and white fruits. Lots of freshness and juicy acidity, notes of lemon zest and crushed apple with an exotic spiciness all along. Long finish and lots of character. 

A full-bodied 100% Antão Vaz, fermented and aged in French oak barrels. Grande Escolha is the result of carefully selected grapes from a 40 year old vineyard.

Classification: DOC Alentejo

Grape Variety: Antão Vaz (100%)

Food pairing: A superb food wine, perfect for a Portuguese style cod, exquisite fish dishes, seafood or light poultry dishes. Great with soft cheeses.

Recommended serving temperature: 12°C

Alc. 13% vol.

Total Acidity: 6g/l

Total Sugars: 1.9g/l

pH: 3.35

Fermentation is partially carried out in French oak vats for 30 days, followed by 2 to 3 months batonnage. 12 months of bottle staging. 

Awards: 

Gold Medal at the 2019 Wines of Portugal Competition

"Best Buy 2019" Revista de Vinhos

Quantity: 20.000 bottels

Allergy information: Contains Sulfite

Producer: 

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

Notes of black fruits, some floral hints, mint, toast and green coffee. It shows structure and balance in the mouth, with a set of solid and robust tannins that will assure you pleasure and longevity. 

Classification: DOC Alentejo

Grape Varieties: Touriga Nacional 40%, Alicante Bouschet 40% , Tinta Miúda 10%, Aragonez 10%

Food pairing: Mature steer cuts, with stewed or oven baked full-flavoured game (venison, pheasant, etc.), as well as matured cheese.

Recommended serving temperature: 15-16°C

Alc.: 14 % vol.

Total Acidity: 6.1g/l

Total Sugars: 0.8g/l

pH: 3.39

Partially fermented in French oak vats. Aged for 7 months in new French oak barrels. 12 months of bottle staging. 

Volume: 750ml

Awards:

Gold Medal at the 2018 NY International Wine Competition

93 pts at the 2018 NY International Wine Competition

Gold Medal at the 2018 Sydney International Wine Competition

Double Gold Medal at the China Wine Awards 2017

91 points (Excellent, highly recommended) by the 2018 Ultimate Wine Challenge

Silver Medal at the Wines of Portugal Challenge 2017

89 points in Wine Enthusiast

Allergy information: Contains sulfite

Producer: 

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

The aromas of spices and black fruits in jam, with gently toasted flavours and hints of vanilla, are in perfect harmony with the palate, already well-defined with silky  and soft tannins. The result is a robust, striking and very gastronomic wine.

Classification: DOC Alentejo 

Grape Varieties: Alicante Bouschet (80%) and Touriga Nacional (20%)

Food pairing: This is an excellent wine for grilled red meats, as well as game or typical stew dishes.

Recommended serving temperature: 15-16°C

Alc. 14% vol.

Total Acidity: 6.3g/l

Total Sugars: 1.1g/l

pH: 3.52

Exclusively fermented in French oak vats. Aging for 13 months in new French oak barrels. 16 months of bottle staging. 

Awards:

Gold at the 2019 Portugal Wine Trophy

Silver Medal at Concours Mondial de Bruxelles 2019

Volume: 750ml

Allergy information: Contains sulfite

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal