A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange.

The flavor is crisp and round on the palate.

Tasting Notes:

Robe : Light and bright.

Nose : Very intense of greedy aromas of orange peels and red currant.

Palate : Smooth with a nice acidulous freshness. 

Grape Varieties: Grenache, Cinsault, Syrah 

Provence

Tasting: Dry

Food pairing: Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.

Drinking temperature: 8-10°C

Soil & Climate: Selection of the best “Côtes de Provence” vineyards. 

Vinification: Direct crushing, meticulous settling and low-temperature fermentation.. 

Alc.: 13% vol. 

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

FranceFacebook Youtube

Rich and balanced, this is a white wine that anyone can enjoy. With notes of dried fruit brought out by the Sémillon grape and flavors of honey by Rolle, this dry fruity wine is characterized by its harmony and elegance.

Colour : Light and limpid.

Nose : Mineral notes with a hint of white fruit.

Palate : Soft and silky, enlivened by a lingering finish of white- fleshed fruit 

Grape Varities: Sémillon, Rolle, Ugni-blanc

Area: Würtemberg

Tasting: Dry

Food pairing: Goat’s cheese, fish or white meat with cream or mushroom sauce, asparagus with cream sauce. 

Drinking temperature: 8-10°C

Viticulture: selection of the best “Côtes de Provence” vineyards. 

Vinification: Direct crushing, meticulous settling and low-temperature fermentation. 

Alc.: 13% vol. 

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

FranceInstagrFacebook Youtub

Stemming from the riches of Provence, behind a ruby red hue awaits a complex bouquet with hints of violet and pepper. Supple tannins give this red wine a round and well-balanced palate.

Colour : Beautiful intensity with ruby red highlights.

Nose: An expressive aroma of red berries seasoned with a hint of licorice.

Palate: Smooth and round.

Grape Varieties: Syrah, Mourvèdre, Grenache

Region: Cotes de Provence

Tasting: Dry

Food pairing: Beef skewers, lamb chops, tagines, tiramisu 

Drinking temperature: 14-16°C 

Vinification:  De-stemming, crushing followed by a short maceration that bolsters the fruit’s expression.

Soil & Climate: Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.

Alc.: 13% vol. 

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

FranceYoutube

Rich and balanced, this is a white wine that anyone can enjoy. With notes of dried fruit brought out by the Sémillon grape and flavors of honey by Rolle, this dry fruity wine is characterized by its harmony and elegance.

Colour: Brilliant with green highlights.

Nose: Notes of flower and white peach with a hint of aniseed.

Palate: Full bodied, lively with a lemony taste.

Grape Varieties: Rolle, Sémillon, Clairette

Region: Cotes de Provence

Tasting: Dry

Food pairing: Aperitif, grilled sea bream, marinated mussels, lemon meringue pie.

Drinking temperature: 14-16°C 

Vinification: De-stemming, crushing, low-pressure pressing for free-run juice selection, static settling and low-temperature fermentation.

Soil & Climate: Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.

Alc.: 13% vol. 

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

France

This light rosé wine expresses some very intense aromas of citrus fruit and white flowers. On the palate, a velvety texture combined with a fresh flavor gives this wine a certain ethereal quality.

Colour: Pale with pomelo hues.

Nose: Precise and delicate with notes of flowers and melon.

Palate: Powerful and well balanced with hints of citrus and red fruit, highlighted by a pleasant minerality.

Grape Varieties: Grenache, Cinsault, Tibouren, Syrah

Region: Cotes de Provence

Tasting: Dry

Food pairing: Veal carpaccio, grilled fish, stuffed vegetables, oriental cuisine.

Drinking temperature: 8-10°C 

Vinification: De-stemming, crushing, low-pressure pressing for free-run juice selection, static settling and low-temperature fermentation.

Soil & Climate: Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.

Alc.: 13% vol. 

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

France

This red wine conveys deep aromas of gingerbread, vanilla and stone fruit. Its creamy texture and thick tannins make it an excellent cellar wine.

Colour: Purple with shades of black fruit.

Nose: Sharp, greedy notes of candied fruit and spices.

Palate: Structured with a beautiful, long finish.

Grape Varieties: Syrah, Mourvèdre Grenache

Region: Cotes de Provence

Tasting: Dry

Food pairing: Wild boar stew, rabbit with olives, rack of lamb with Provencal herbs.

Drinking temperature: 8-10°C 

Vinification: De-stemming, crushing followed by maceration that bolsters the expression of Provençal grape varieties.

Alcoholic fermentation at 26 ° C followed by maturing in barrels for 50% of the batch.

Soil & Climate: Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.

Alc.: 13% vol. 

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

France

A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine.

Colour: Pale with translucent reflections

Nose: Sharp notes of citrus fruit and white flowers

Palate: Complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach.

Grape Varieties: Grenache, Tibouren

Region: Cotes de Provence

Tasting: Dry

Food pairing: Aperitifs, seafood, bouillabaisse, Asian food, sushi, strawberry and basil salad.

Drinking temperature: 8-10°C 

Vinification:  The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection.

Free-run juices are selected. Alcoholic fermentation at 14°C.

Soil & Climate: 

Cultivated using sustainable agriculture methods, the vineyard thrives in a coastal area with southwest exposure on soils composed of mica shist.

Alc.: 12,5% vol. 

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

France

This light rosé wine expresses some very intense aromas of citrus fruit and white flowers.

On the palate, a velvety texture combined with a fresh flavor gives this wine a certain ethereal quality.

Colour: Pale with pomelo hues.

Nose: Precise and delicate with notes of flowers and melon.

Palate: Powerful and well balanced with hints of citrus and red fruit, highlighted by a pleasant minerality.

Grape Varieties: Grenache, Cinsault, Tibouren, Syrah

Region: Cotes de Provence

Tasting: Dry

Food pairing: Veal carpaccio, grilled fish, stuffed vegetables, oriental cuisine.

Drinking temperature: 8-10°C 

Vinification: 

De-stemming, crushing, low-pressure pressing for free-run juice selection, static settling and low-temperature fermentation.

Soil & Climate: Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.

Alc.: 13% vol. 

Contains: 1500ml

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

France

A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine.

Colour: Pale with translucent reflections

Nose: Sharp notes of citrus fruit and white flowers

Palate: Complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach.

Grape Varieties: Grenache, Tibouren

Region: Cotes de Provence

Tasting: Dry

Food pairing: Aperitifs, seafood, bouillabaisse, Asian food, sushi, strawberry and basil salad.

Drinking temperature: 8-10°C 

Vinification: 

The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection.

Free-run juices are selected. Alcoholic fermentation at 14°C.

Soil & Climate: 

Cultivated using sustainable agriculture methods,

the vineyard thrives in a coastal area with southwest exposure on soils composed of mica shist.

Alc.: 12,5% vol. 

Contains: 1500ml

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

France

The pale hue and translucent reflections of this rosé heralds a delicate wine with an intense and complex bouquet. The fineness of white fruit aromas is disclosed through iodine notes, giving it a unique character..

Colour : Pale with translucent reflections.

Nose : Strong intensity with beautiful complexity and an aromatic fineness of white fruit (peach, melon...), accentuated by iodine notes.

Flavors : Great depth with a mineral structure.

Grape Varietes: Grenache, Syrah, Cinsault

Region: Cotes de Provence

Tasting: Dry

Food pairing: Scallop risotto, grilled Dublin Bay prawns, backed John Dory with fennel.

Drinking temperature: 8-10°C 

Vinification:  The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.

Soil & Climate:  A clonal selection from our assortment of Grenache vines that are on average 25 years old, nurtured by the maritime influences found in the terroir.

Alc.: 12,5% vol. 

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MINUTY SA.

2491 Route de la Berle

83580 Gassin 

France