The Strawberry has a lovely salmon colour. The nose is reminiscent of fresh strawberries, a firm acidity adds freshness to the palate. The wine is lively and clean on the palate with a good finish.

Pinotage grapes often can create a beautiful rosé, of which this wine is a fine example. It is a lovely refreshing summer wine.

Origin: Western Cape

Grape Variety: 100% Pinotage

Alc. 12,5% vol.

Residual sugar: 2.0g/l

Total acidity: 5.2g/l

pH: 3.45

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa

The Lemongrass is a Sauvignon blanc driven wine, showing typical tropical & green fig flavours supported by a lively acidity and minerality. The palate is well balanced with a pleasant lingering finish. 

Origin: Western Cape

Grape Variety: 100% Sauvignon Blanc

Alc. 12,5% vol.

Residual sugar: 1.5g/l

Total acidity: 6.3g/l

pH: 3.26

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa

The Peach has a golden colour. Viognier adds lovely ripe peach flavours to the nose, while Chenin blanc gives the fullness and mouthfeel. A medium bodied, creamy wine that finishes with good length and a lingering aftertaste of honey and peaches on the palate. 

Origin: Western Cape

Grape Variety: 43% Chenin Blanc, 30% Viognier, 27% Semillion

Alc. 13,0% vol.

Residual sugar: 3.4g/l

Total acidity: 5.4g/l

pH: 3.49

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa

The Coco has a good colour, nose shows cherry fruit with mocha/dark chocolate flavours. A lot of tannins in the wine, but soft and very approachable, finely integrated. The palate is mouth filling, surprisingly complex for such a young wine.

The idea was to create a wine with dark fruit that is finely integrated with coffee/mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. 

Origin: Western Cape

Grape Variety: 100% Merlot

Alc. 14,0% vol.

Residual sugar: 2.7g/l

Total acidity: 5.4g/l

pH: 3.61

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa

The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean flavours. The wine shows a lot of tannins, but these tannins are fine and silky and well integrated in the wine. The palate is mouth filling and surprisingly complex for such a young wine. Once tasted, this is a wine not easily forgotten.The idea was to create a wine with dark fruit that is finely integrated with coffee/mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves.

Origin: Western Cape

Grape Variety: 100% Pinotage

Alc. 14,0% vol.

Residual sugar: 2.8g/l

Total acidity: 5.3g/l

pH: 3.69

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa

The style intended is a juicy, ripe Shiraz with an abundance of fruit and silky tannins. Deep purple-red colour, nose shows the typical characteristics of ripe Shiraz, i.e. cherry sweetness and black cassis. The palate is soft and juicy, with some sweetness on the palate, very soft grape tannins. It is advisable that the wine is chilled prior to drinking. 

Origin: Western Cape

Grape Variety: 100% Shiraz

Alc. 14,0% vol.

Residual sugar: 2.7g/l

Total acidity: 5.1g/l

pH: 3.68

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa

The nose reveals the characteristic sweet red cherries, Christmas with floral hints. Well rounded medium bodied wine with velvet-like tannins, good balanced and integrated fruit.

Origin: Stellenbosch

Grape Variety: 100% Pinotage

Food pairing: Pair with roast chicken, Cape Malay spiced dishes, roast pork, roast lamb, pizza & pasta dishes. Pinotage also works particularly well with flame grilled meats.

Alc. 14,0% vol.

Residual sugar: 2.1g/l

Total acidity: 5.1g/l

pH: 3.66

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa

A sophisticated wine revealing complex layers of cassis, dark fruit, hints of leather, tobacco and spice. Well structured, fine velvet tannins and lingering aftertaste.

Origin: Stellenbosch

Grape Variety: 100% Cabernet Sauvignon

Food pairing: Pair with rich beef, lamb, venison stew. Grilled leg of lamb stuffed with wild garlic and rosemary.

Alc. 14,0% vol.

Residual sugar: 2.9g/l

Total acidity: 6.6g/l

pH: 3.63

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa

The Tabakland shows layers of cassis, dark fruit, hints of leather, tobacco and spice. Well structured, fine velvet tannins and lingering after taste. Has potential to age for up to 10 years.

Origin: Stellenbosch

Grape Variety: 100% Cabernet Sauvignon

Food pairing: Pair with Roast or flame grilled lamb seasoned with rosemary/garlic. Roast beef, tomato and onion based meat stews.

Alc. 13,74% vol.

Residual sugar: 2.8g/l

Total acidity: 5.6g/l

pH: 3.76

Allergy information: Contains Sulfites

Producer:

Mooiplaas Winery

Koelenhof, 7605, South Africa