Clear bright gold color. Crisp with fine citrus (lemon) and wild floral (broom) aromas.

Clean, savory palate with delicate fruit acidity. 

Grape Mainly: Parellada and white Garnacha

Area: Catalunya

Tasting: Dry

Food: Excellent as an aperitif or served with rice dishes, seafood or fish. Best served chilled at 10oC.

Drinking temperature: 10°C

Cultivation: In stainless steal under controlled temperatura.

Alc.: 11,5% vol. 

Residual sugar: 1,0g/l

Acidity: 4,6g/l

pH: 3,15

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6, 08720 Vilafranca del Penedès, Barcelona

Deep cherry red. Rich aroma of dark berries (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes. An intense, warm, succulent palate with an echo of licorice on the finish. 

Grape Varieties: Mediterranean varieties, particularly Garnacha and Cariñena

Area: Catalunya

Tasting: Dry

Food: Pairs perfectly with stews, wild game, meat paellas and hearty, traditional mountain cuisine. Serve at 17°C.

Drinking temperature: 17°C

Cultivation:In stainless steel under controlled temperature

Alc.: 13,5% vol. 

Residual sugar: 1,2g/l

Acidity: 4,9g/l

pH: 3,82

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6, 08720 Vilafranca del Penedès, Barcelona

Dark ruby red color. Concentrated aroma of wild berries (blueberries, blackberries) and spices (clove) with oaky notes of toast. Warm and vinous on the palate with lush body and juicy tannins nicely refined by oak aging. 

Grape Varieties: Mainly Tempranillo and cabernet sauvignon

Area: Catalunya

Tasting: Dry

Food Pairings: Pairs perfectly with meat, creamy cheeses and traditional paella. 

Drinking temperature: 16-18°C

Cultivation: In stainless steel under controlled temperature

Alc.: 13,5% vol. 

Residual sugar: 0,4g/l

Acidity: 4,9g/l

pH: 3,67

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6, 08720 Vilafranca del Penedès, Barcelona

Pale, ephemeral pink in color. Delicate, subtle aroma of confected rose and fruit (banana), The palate is light, airy, with an elegant citrus finish 

Grape Varieties: Garnacha

Area: Catalunya

Tasting: Dry

Food Pairings: Excellent with everything from a Caprese salad to smoked fish, sushy, Asian food, salmon or tuna tataki.

Also a good match for meat carpaccios and goat cheeses. 

Drinking temperature: 10°C

Cultivation: In stainless steal under controlled temperatura.

Alc.: 12,5% vol. 

Residual sugar: 6,2g/l

Acidity: 4,6g/l

pH: 3,19

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Brilliant pale straw yellow. Fragrant, floral (orange blossom), with delicate nuances of exotic fruit (cherimoya) and a note of apple jam. Smooth and exquisitely luscious on the palate, leaving a subtle honeyed trace. 

Grape Varieties: Moscatel and Gewürztraminer

Area: Catalunya

Tasting: Dry

Food Pairings: Sublime with seafood appetizers, fish and pâté. Well worth trying with Asian food. 

Drinking temperature: 11°C

Cultivation: In stainless steal under controlled temperatura.

Alc.: 11,5% vol. 

Residual sugar: 6,9g/l

Acidity: 5g/l

pH: 3,2

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak aging and a backbone of subtle fruit acidity. 

Grape Varieties: Tempranillo

Area: Rioja

Tasting: Dry

Food Pairings: Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Ibérico pork. 

Drinking temperature: 14-16°C

Cultivation: In stainless steal under controlled temperatura.

Ageing: 12 months in French and American oak, partially in new barrels.

Alc.: 13,5% vol. 

Residual sugar: 1,2g/l

Acidity: 5,0g/l

pH: 3,64

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Intense cherry red. Exquisite fruit aroma (blackberry jam) with an unusual and elegant nuance reminiscent of orange peel.

Round and full on the palate with very fine fragrant tannins. Great length. 

Grape Varieties: Merlot

Area: Penedes

Tasting: Dry

Food Pairings: Perfect match for beef, pork and wild duck. Also pairs well with grilled or oven-baked fish.

Drinking temperature: 14-15°C

Cultivation: In stainless steal under controlled temperatura.

Aging: 6 months in French oak (10% new oak)

Alc.: 14% vol. 

Residual sugar: 0,3g/l

Acidity: 5,3g/l

pH: 3,58

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Dark garnet red color. Exquisite black fruit aroma (wild blackberries) with smoky and vegetative nuances (green coffee). Warm with a wonderfully velvety midpalate that leaves a luscious trace (strawberry jam). 

Grape Varieties: Mainly Garnacha and Syrah

Area: Catalunya

Tasting: Dry

Food Pairings: Ideal with game, meat and spices. 

Drinking temperature: 17°C

Cultivation: In stainless steal under controlled temperatura.

Aging: Oak during 12 months

Alc.: 14% vol. 

Residual sugar: 1,2g/l

Acidity: 5g/l

pH: 3,7

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Dark cherry red. Intense fruit (black cherry) with notes of spices (black pepper) and dried fruit (dried figs). Firm, velvety, fleshy, with ripe, wonderfully elegant tannins. 

Grape Varieties: Tempranillo

Area: Rioja

Tasting: Dry

Food Pairings: Red meat and meat stews, as well as sheep cheeses. Exquisite with all kinds of cured Ibérico pork. 

Drinking temperature: 14-16°C

Cultivation: In stainless steal under controlled temperatura.

Ageing: 16 months in French oak. Partially in new barrels

Alc.: 14,5% vol. 

Residual sugar: 0,8g/l

Acidity: 5,1g/l

pH: 3,66

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6, 08720 Vilafranca del Penedès, Barcelona

Beautiful, opaque, dark cherry red. Intense fruit aroma (black cherry, blueberry jam) with an exquisite mentholated note.

Serious on the palate with an excellent backbone of fine aromatic tannins.

Leaves an elegant and slightly bitter trace (cocoa) as it unfolds across the palate. 

Grape Varieties: Merlot 100% Organic

Area: Penedes

Tasting: Dry

Food Pairings: Perfect with red meat, roasts and hearty mountain-style rice dishes. 

Drinking temperature: 15°C

Cultivation: In stainless steal under controlled temperatura.

Ageing: 6 months in French oak (10% new oak)

Alc.: 14,5% vol. 

Residual sugar: 0,9g/l

Acidity: 4,9g/l

pH: 3,64

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6, 08720 Vilafranca del Penedès, Barcelona

Beautifully opaque, dark cherry red color. Delicious fruit (black cherry) with exquisitely delicate spicy notes (clove).

Wonderfully elegant, velvety palate with very fine-grained tannins that carry the aromas and flavors through to the finish. 

Grape Varieties: Graciano

Area: Rioja

Tasting: Dry

Food Pairings: 

Pair with roasts or oven-baked lamb. Excellent with traditional stew recipes from Castile and La Rioja.

Lovely with mature sheep cheeses.

Drinking temperature: 14-16°C

Cultivation: In stainless steal under controlled temperatura.

Ageing: 12 month in french oak

Alc.: 14,0% vol. 

Residual sugar: 2,1g/l

Acidity: 6,0g/l

pH: 3,5

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6, 08720 Vilafranca del Penedès, Barcelona

Opaque, dark cherry red wine. Intensely fruity (blueberries, blackberries) with delicately spicy (juniper) and balsamic notes. Warm on the palate with velvety tannins nicely rounded by oak aging.

Grape Varieties: 85% Cabernet sauvignon and 15% Tempranillo

Area: Penedes

Tasting: Dry

Food Pairings: Perfect with meat or cheese. 

Drinking temperature: 17°C

Cultivation: In stainless steal under controlled temperatura.

Aging: 12 months in French oak (30% new)

Alc.: 14% vol. 

Residual sugar: 0,9g/l

Acidity: 4,8g/l

pH: 3,67

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero. Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes.

Dense, fleshy, with sensuous flavor sensations that are impressively persistent. 

Grape Varieties: Tinto Fino (Tempranillo)

Area: Ribera del Duero

Tasting: Dry

Food Pairings: Given the wine's tannin and fruit characteristics, it pairs beautifully with a wide variety of meat dishes.

Drinking temperature: 14-16°C

Cultivation: In stainless steel under controlled temperature. A high percentage of the wine undergoes partial malolactic fermentation in new barrels.

Ageing: During 12 months in French and American oak (20% new barrels)

Alc.: 14% vol. 

Residual sugar: 0,9g/l

Acidity: 4,8g/l

pH: 3,67

Awards:

Wine Spectator: 90 points for 2012

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

This Wine is a homage to the monks of the courageous carthusian order, who arrived in 'Priorat', in 1095, where they cultivated vines.

In 1835 a violent crowd destroyed the work of a lifetime and sacked the monastery, events which later culminated in the auctioning of church lands known as the "Desamortización de Mendizábal". In 1996 the Torres Family began work on the planting of vineyards on the slopes strewn with the hard, black slate-like "Licorella" stone. Salmos is born in a beautiful remote land. The vineyards, planted on slopes of shale (“licorella” stone), undergo extreme changes in temperature between day and night and these natural vicissitudes add to the wine’s appeal. 

Grape Varieties: Cariñena , Garnacha and Syrah

Area: Priorat

Tasting: Dry

Food Pairings: With game and red meats. 

Drinking temperature: 16°-18°C

Cultivation: Stainless steel tanks under controlled temperature and malolactic fermentation in French oak.

Aging: In French oak for a period of 14 months.

Alc.: 14,5% vol. 

Acidity: 5,2g/l

pH: 3,42

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Very opaque, dark garnet red with impressive intensity of color. Intensely fruit-driven and mature (blackberry jam) with sensual notes of dried plums and an elegant hint of charred oak. The palate is velvety, firm, fleshy and displays astonishing length.  Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero.

Grape Varieties: Tinto Fino (Tempranillo)

Area: Ribera del Duero

Tasting: Dry

Food Pairings: The wine's smooth tannic and fruit properties pair wonderfully with a wide variety of meat dishes, including roasts and wild game.

Drinking temperature: 14-16°C

Cultivation: In stainless steel under controlled temperature. 

Ageing: During 15 months in French and American oak

Alc.: 15% vol. 

Residual sugar: 0,5g/l

Acidity: 4,9g/l

pH: 3,8

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Opaque, dark cherry red wine. Intensely fruity (blueberries, blackberries) with delicately spicy (juniper) and balsamic notes.

Warm on the palate with velvety tannins nicely rounded by oak aging.

Grape Varieties: Cabernet sauvignon and tempranillo

Area: Penedes

Tasting: Dry

Food Pairings: Perfect with meat or cheese. 

Drinking temperature: 17°C

Cultivation: In stainless steal under controlled temperatura.

Aging: 12 months in French oak (30% new)

Alc.: 14% vol. 

Residual sugar: 0,9g/l

Acidity: 4,8g/l

pH: 3,67

Contains: 1500ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero. Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes.

Dense, fleshy, with sensuous flavor sensations that are impressively persistent. 

Grape Varieties: Tinto Fino (Tempranillo)

Area: Ribera del Duero

Tasting: Dry

Food Pairings: Given the wine's tannin and fruit characteristics, it pairs beautifully with a wide variety of meat dishes.

Drinking temperature: 14-16°C

Cultivation: In stainless steel under controlled temperature. A high percentage of the wine undergoes partial malolactic fermentation in new barrels.

Ageing: During 12 months in French and American oak (20% new barrels)

Alc.: 14% vol. 

Residual sugar: 0,9g/l

Acidity: 4,8g/l

pH: 3,67

Awards:

Wine Spectator: 90 points for 2012

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6, 08720 Vilafranca del Penedès, Barcelona

Intense cherry red. Exquisite fruit aroma (blackberry jam) with an unusual and elegant nuance reminiscent of orange peel.

Round and full on the palate with very fine fragrant tannins. Great length. 

Grape Varieties: Merlot

Area: Penedes

Tasting: Dry

Food Pairings: Perfect match for beef, pork and wild duck. Also pairs well with grilled or oven-baked fish.

Drinking temperature: 14-15°C

Cultivation: In stainless steal under controlled temperatura.

Aging: 6 months in French oak (10% new oak)

Alc.: 14% vol. 

Residual sugar: 0,3g/l

Acidity: 5,3g/l

pH: 3,58

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6, 08720 Vilafranca del Penedès, Barcelona

As far back as 1780, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese. Their legacy: discovering a new terroir and a superlative wine. The legend: Enormous barrels vanishing mysteriously. Some said it was the angels taking them to heaven...

Grape Varieties: Cariñena, garnacha and syrah

Area: Costers del Segre

Tasting: Dry

Food Pairings: Perfect match for beef, pork and wild duck. Also pairs well with grilled or oven-baked fish.

Drinking temperature: 14-15°C

Cultivation: 100% malolactic fermentation in barrels.

Ageing: 100% aged in oak barrels for 15-18 months (40% new French oak from Nevers).

Alc.: 14,5% vol. 

Residual sugar: 1,5g/l

Acidity: 5,4g/l

pH: 3,56

Awards:

· 94 points, JamesSuckling.com 2017 (USA)

· 91 points, Wine Advocate 2016 (USA) 

Soil: Very deep, well-drained soils with a moderately fine texture, where lime trees are prevalent. The surface is not stony or gravelly and is dark yellowish-brown in colour. This soil has a low organic matter content and a very high calcium carbonate content.

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Perpetual has been created in homage to the old "vinos de guarda", wines capable of defeating time and therefore suitable for laying down.

Howewer, Perpetual already reveals its elegance and harmony today and is notable for its great aromatic complexity.

After the success of Torres' first Priorat wine, "Salmos", the family decided to make a flagship wine for the Priorat winery that would show its commitment to the area.

Grape Varieties: Cariñena and Garnacha

Area: Priorat

Tasting: Dry

Drinking temperature: 15°C

Cultivation: In stainless steal under controlled temperatura.

Aging: Aged for 18 months in new French oak barrels of thin grain

Alc.: 14% vol. 

Residual sugar: 1,7g/l

Acidity: 5,2g/l

pH: 3,53

Stored under the right conditions, the wine will hold its potential for the next: 10 - 15 years

Soil: Shallow soils developed over Carboniferous (Paleozoic) slates

that drain swiftly and have a low water holding capacity. It is precisely

these soils, located on steep slopes, that give Priorat wines their typicity. 

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

In this small (29 ha.) vineyard only the most select Cabernet Sauvignon grapes are grown.

These are used to make strictly limited quantities of Torres’ most prestigious red wine, now known to connoisseurs all over the world.

In the Paris Wine Olympiad, the 1970 vintage triumphed over some of the most famous wines in the world, including some of the best from Bordeaux.

This success has been repeated on several other occasions, with Gran Coronas Mas La Plana notching up numerous other international awards 

Grape Varieties: Cabernet Sauvignon

Area: Penedes

Tasting: Dry

Food Pairings: This wine's noble and healthy tannins will complement the best meat and game dishes. 

Drinking temperature: 17-18°C

Cultivation: In stainless steal under controlled temperatura.

Aging: During 18 month in French oak barrels (85% of new barrels)

Alc.: 14,5% vol. 

Residual sugar: 1,2g/l

Acidity: 5,3g/l

pH: 3,54

Contains: 750ml

Awards: 

· 2013 vintage: 93 points, JamesSuckling.com 2017

 2012 vintage: Gold Medal, International Wine Challenge 2017

. 2012 vintage: 95 points, Decanter Wine Awards 2017

· 2012 vintage: 95 points, JamesSuckling.com 2017

· 2011 vintage: Winner, Wines from Spain Awards 2016

· 2011 vintage: 93 points, Wine Spectator 2016

· 2011 vintage: 92 points, Wine Advocate 2016

· 2010 vintage: Gold Medal, International Wine Challenge 2015

· 2010 vintage: 92 points, Wine Spectator 2015 

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

This wine takes its name from the walls that protected the monastery at Poblet during the Mercenary Wars.

The unmistakeable identity of Grans Muralles is thanks to the stony, slate ground (Licorella) of the region, and the grape varieties used to make it. One century after the phyloxera plague the Torres family have begun to recuperate autoctonous grape varieties believed to be extinct, such as Garró and Querol, using modern viticultural techniques. Together with red Garnacha, Cariñena and Monastrell they create the unique spirit of this wine.

Grape Varieties: Mainly Garnacha, Monastrell, Querol, Cariñena, and Garró

Area: Conca de Barberà

Tasting: Dry

Food Pairings: This wine's noble and healthy tannins will complement the best meat and game dishes. 

Drinking temperature: 17-18°C

Cultivation: In stainless steal under controlled temperatura.

Aging: Aged in new French oak (Tronçais thin grain) for 18 months

Alc.: 15% vol. 

Residual sugar: 0,7g/l

Acidity: 5,8g/l

pH: 3,56

Stored under the right conditions, the wine will hold its potential for the next: 10-15 years 

Soil: 

Deep rocky soils with layered deposits of Paleozoic slate and granite gravel beds. Swift drainage and low water holding capacity. The mineral-rich soils and limited water supply contribute to the production of wines that display great typicity, concentration and exceptional quality.

Contains: 750ml

Awards: 

· 2011 vintage: 18 points, Jancis Robinson 2018

· 2011 vintage: 93 points, JamesSuckling.com 2017

· 2011 vintage: Gold Medal, Decanter Wine Awards 2016 · 2011 vintage: 92 points, Wine Advocate 2016

· 2011 vintage: Gold Medal, Mundus Vini 2015

· 2010 vintage: 95 points, JamesSuckling.com 2018

· 2010 vintage: Gold Medal, Decanter Wine Awards 2015 · 2010 vintage: Gold Medal, Mundus Vini 2014

· 2010 vintage: 93 points, Tasted Journal 2014

· 2007 vintage: 95 points, Wine Advocate 2011 

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona

Reserva Real was created after his majesty King Don Juan Carlos visited our winery in 1995, and was treated to one of the most exclusive and limited production wines in Spain.  It is created from the best Cabernet Sauvignon, Cabernet Franc and Merlot grapes from our small vineyard Agulladolç, which is also home to a beautiful 11th century Romanesque hermitage. After 18 months in new French oak barrels, and thanks to the great quality of the tannins in this wine.

Grape Varieties: Cabernet Sauvignon, Cabernet Franc and Merlot

Area: Mediona, Alt Penedès

Tasting: Dry

Drinking temperature: 17-18°C

Cultivation: In stainless steal under controlled temperatura.

Aging: During 18 month in French oak barrels (85% of new barrels)

Alc.: 14,5% vol. 

Residual sugar: 1,3g/l

Acidity: 5,2g/l

pH: 3,55

Contains: 750ml

Awards: 

· 2012 vintage: 96 points, JamesSuckling.com 2017

· 2012 vintage: 95 points, Decanter Wine Awards 2017

· 2011 vintage: 97 points, JamesSuckling.com 2017

· 2011 vintage: International Trophy, Decanter Wine Awards 2016 

· 2011 vintage: 93 points, Wine Advocate 2016

· 2010 vintage: Gold Medal, Decanter Wine Awards 2015

· 2009 vintage: Gold Medal, Challenge International du Vin 2012

· 2009 vintage: 92 points, Wine Advocate 2012

· 2007 vintage: 91 points, Wine Spectator 2012

· 2007 vintage: Gold Medal, Challenge International du VIN 2011 

Allergy information: Contains Sulfites

Producer: 

MIGUEL TORRES, S.A. (hereinafter TORRES)

Physical address

C/ Miquel Torres i Carbó, 6,

08720 Vilafranca del Penedès,

Barcelona