Bright green colour with fruit fragrance. The taste is savoury and fresh with an elegant structure.

Serving Suggestions: Ideal as an aperitif, it pairs perfectly with seafood, white meats, pasta dishes with vegetables. 

Serving temperature: 8-10°C

Denomination: Chardonnay Toscana I.G.P.

Grape: 100% Vermentino

Alc. 12,5°C

Vinification: Cold prefermentation and fermentation carried out in cement vats at controlled temperature.

Refinement: In bottle one month

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Pale yellow colour with a subtle perlage. Intense aroma with notes of yellow fruits. Fresh and savory, pleasantly lively in the mouth.

Serving suggestions: Ideal as an aperitif, it pairs perfectly with seafood, white meats, pasta dishes with vegetables.

Serving temperature: 8-10°C

Denomination: Chardonnay Toscana I.G.P.

Grape: 100% Chardonnay

Alc. 13°C

Vinification: The fermentation is carried out in stainless steel vats.

At controlled temperature for 15-20 days. Refine on lees for three months.

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Straw yellow colour with greenish highlights, intense and persistent, full of fruity notes, fresh and savory taste with an elegant structure.

Serving Suggestions: Ideal as an aperitif, it pairs perfectly with fish, withe meats, soups and vegetable pies.

Serving temperature: 10-12°C

Denomination: Rosato Toscana I.G.P. 

Grape: 100% Sangiovese 

Alc. 13°C

Vinification: Light press of the dirasped grapes. The fermentation is carried out in stainless steel vats. At controlled temperature for 20-30 days. Refine on lees for three months.

Refinement: In bottle one month

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Vivid ruby colour with violet reflex. Intense red fruits aromas with light floreal notes.

The taste is fresh and armonius, well balanced with good tannins structure. 

Serving Suggestions: It goes perfectly with roasts, grilled meats, game meats, fish soups and mature cheeses.

Serving temperature: 18-20°C

Denomination: Sangiovese Toscana I.G.P. 

Grape: 100% Sangiovese 

Alc. 13°C

Vinification: The fermentation is carried out in cement vats at controlled temperature for 15-20 days,

the malolactic fermentation is carried out after 10-15 days from the alcoholic fermentation.

Refinement: In vitrified cement vats for 3 months, then in bottle for 3 months 

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Pale yellow with greenish hues, brilliant. Fine and persistent perlage with fragrant smell, floral scents of acacia and citrus notes.

Fresh, delicate, leaving a clean and velvety palate.

Serving Suggestions: Great for any occasion, it’s ideal as an aperitif. It goes well with fish, even raw, and shellfish,

with fresh cheeses and hot vegetable and puff pastry appetizers.

Serving temperature: 10-12°C

Grape: 100% Chardonnay

Alc. 12°C

Vinification: Early harvesting of the grapes, soft de-stemming, pressing, cold static clarification, fermentation in pressure tank

Refinement: Three months on fermentation yeast.

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Amber colour. Rich complex aroma with notes of honey and almonds, with obvious hints of raisin.

Serving Suggestions:  It is a sipping wine that matches perfectly tart, dried fruits, soft cheeses and blue cheeses.

Serving temperature: 12°C

Denomination: Bianco Toscana I.G.P. 

Grape: 1Trebbiano, Sauvignon Blanc

Alc. 13°C

Vinification: Grape harvest, mellow and wither natural in trellis, tread maceration, fermentation in small barrels.

Refinement: In oak Allier barriques for 12 months. Then, in bottle for 6 months

Contains: 375ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Straw bright yellow colour with marked greenish. Intense and persistent bouquet with fruity and floral marked notes.

Elegant, fresh, savory and velvety taste with good structure, smooth and balanced.

Serving Suggestions: It goes well with seafood, white meats, cold cuts, cheeses, mushrooms and truffles

Serving temperature: 10-12°C

Denomination: Vermentino Toscana I.G.P.

Grape: 100% Vermentino

Vineyard: “Casone”

Alc. 13°C

Vinification: Soft destemming, cold prefermentation and maceration in steel tanks,

fermentation in vitrified cement vats at controlled temperature for 15-20 days.

Refinement: Refined on lees in vitrified cement vats for 3 months. Then, in bottle for 12 months

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Intense red ruby with violet reflex. Complex and intense aromas of balsamic notes and berry fruits with a velvety taste and a thick and soft structure.

Serving Suggestions:  It goes well with roasts, grilled meats, game, mushrooms and aged cheeses.

Serving temperature: 18-20°C

Denomination: Rosso Toscana I.G.P.

Grape: Sangiovese, Cabernet-Sauvignon, Syrah

Alc. 13,5°C

Vinification: Cold prefermetation an maceration, fermetation in vitrified cement vats at controlled temperature for 20-25 days.

Malolactic fermentation in vitrified cement tanks.

Refinement: 50% in cement vats and 50% in oak Allier tonneaux medium toast for 12 months, then in bottle for other 12 months.

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Deep ruby red, deep purple hues. Enveloping aroma, with blackberry and blueberry decided notes.

Velvety, well structured and consistent taste with a long ending and a lot of soft and silky tannins, that make the tasting complex.

Serving Suggestions:  Wine with a charming and persistent expression, it goes well with all kinds of red meat, even grilled

and with mushrooms and mature cheeses.

Serving temperature: 18-20°C

Denomination: Rosso Toscana I.G.P.

Grape: Merlot, Syrah

Alc. 14°C

Vinification: Soft destemming-crushing, fermentation at controlled temperature in cement vats for 20-25 days,

malolactic fermentation in vitrified cement vats.

Refinement: In French oak barrels for 12 months and in bottles for other 12 months.

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)

Ruby red color with light violet reflections. Very intense with considerable persistency, fruity with hints of red fruits and pleasant floral notes. Very structured taste, fullbodied, firm with rich tannins.

Serving Suggestions:  We recommend a combination with first courses, roasts, meat and or grilled fish and with fresh cheeses.

Serving temperature: 18-20°C

Denomination: Rosso di Montalcino D.O.C

Grape: 100% Sangiovese Grosso di Toscana

Alc. 12°C

Vinification: Stemmer-crushing, fermentation at controlled temperature (28° C) in stainless steel thermo tinelle for 20 days. Post-fermentation maceration for a week.

Refinement: 6 months in French oak medium toasted barriques 

REFINEMENT IN BOTTLE Minimum 4 months

Contains: 750ml

Allergy information: Contains Sulfite

Producer: 

TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L.

via delle Colline 55

Crespina Lorenzana (Pi)