The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.

Grape Variety: Sauvignon Blanc

Region: Constantia

Vinification: Skin contact for 12 hours. Selection of five yeast strains. Cooled to 12ºC - 16ºC for a slow but steady ferment.

Alc. 13,15%

Allergy information: contains sulfite

Weinland Ariane Abayan GmbH

Erikastraße 67 

20251 Hamburg

This Blanc de Noir "Bordeaux Blend" offers a combination of fresh strawberry, and other red berry, giving it a refreshing crisp fruity finish, a great summer wine to be served nicely chilled

Region: Constantia

Grape Varieties: Merlot (47%), Cabernet Sauvignon (30%), Cabernet Franc (23%)

Food pairing: Seafood and any Mediterranean dishes.

Vilification: A combination of Whole-Bunch-Pressing and juice of the skins. Slow cool Fermentation.

Alc. 13,4% vol. 

Res. Sugar: 4.7 g/l

Total acidity: 6.2 g/l

pH: 3.15

Total SO2: 106 ppm

Volume: 750ml

Allergy information: Contains sulfite

Importer: 

Weinland Ariane Abayan GmbH

Erikastraße 67 

20251 Hamburg

The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.

Region: Constantia

Vinification: Skin contact for 12 hours. Selection of five yeast strains. Cooled to 12ºC - 16ºC for a slow but steady ferment.

Alc. 13,15% vol.

Res. Sugar: 4.5 g/l

Total acidity: 6.6 g/l

pH: 3,22

Total SO2: 119 ppm

Contains: 750ml

Allergy information: Contains sulfite

Importer: 

Weinland Ariane Abayan GmbH

Erikastraße 67 

20251 Hamburg

Full bodied and complex red blend. Warm and inviting nose showing elegant plum, red cherry characters combined with spicy oak and

tobacco characters.

Region: Constantia

Varieties: 24% Cabernet Sauvignon, 23% Malbec; 21% Cabernet Franc, 20% Merlot, 12% Petit Verdot

Food pairing: Red meats, barbeque, savory pasta dishes, and pizza. Serving temperature: 16°C

Vinification: ±20 days skin maceration. Matured 20 months in 2nd and 3rd fill, French Oak Barrels

Awards: 4,5 Stars John Platter, Trophy Winner - Best Bordeaux Old Mutual Trophy Wine Show (2014)

Alc. 14,5% vol. 

Residual sugar: 2,5g/l

Acidity: 5,9g/l

Allergy information: contains Sulfite

Weinland Ariane Abayan GmbH

Erikastraße 67 

20251 Hamburg

This Bordeaux style blend consists of Cabernet Sauvignon, and Cabernet Franc, The wine offers rich red fruit characters reminiscent of ripe cherry and black currant with dark chocolate and tobacco undertones.

Vinification: 28 days skin contact, fermented with pure cultured yeasts.

Grape Variety: 37% Cabernet Sauvignon, 32% Cabernet Franc, 18% Merlot, 8% Malbec, 5% Petit Verdot 

Food pairing: Entrecote and Game, Game Fish

Awards: 4,5 Stars John Platter, Goldmedal S.A. National Wine Show Veritas (2011), 4,5 Stars John Platter (2010)

Alc. 14,83% vol. 

Res. sugar: 1,8 g/l

Total acidity: 5,5 g/l

Total SO2: 38 ppm

Allergy information: contains sulfite

Importer

Weinland Ariane Abayan GmbH

Erikastraße 67 

20251 Hamburg