NOTES :Sun-drenched red and black fruits : strawberries, raspberries, blackberries, blackcurrants, red cherries and redcurrants.

To be share at any moment, it is the most universal of the range to celebrate small and large success.

A champagne for pure pleasure. The taste is full, mellow and fleshy, a perfect balance of flavours and softness. 

Blending: 70% Pinot Noir & 30% Chardonnay

Colour: Pretty pale golden yellow in color rippling with fine persisting bubbles.

Bright luminious and lumpid.

Paring food and Champagne:

aperetif to accompany canapés and for dinking a toast with friends

Awards:

Guide hachette des vins: 2013, 2011,2009

IWSC: Argent 2014, Argent 2011, Gold best in class 2009, 

Mundus Vini: Gold 2010

Japan wine challenge: Silver 2011

Gilbert de Gaillard: Gold 2013

Guide Dussert Gerber: 2013

volume: 750ml

Alc. 12,5% vol.

Allergie Information: Contains Sulfits

NOTES : Sun-drenched red and black fruits : strawberries, raspberries, blackberries, blackcurrants, red cherries and redcurrants.

A champagne for pure pleasure. The taste is full, mellow and fleshy, a perfect balance of flavours and softness. 

 I wanted the rosé version of our brut sans année, which is to my mind the most beautiful blend in Champagne »

A beautiful salmon pink color with copperish glints that revealing its brilliance and luminosity.

Blending: 70% Pinot Noir & 30% Chardonnay

Paring food & champagne: I would be daring enough to serve it with meat, such as pigeon, quail or duck with mixed spring vegetables or a fruit mouse.

volume: 750ml

Alc. 12,5% vol. 

allergy information: contains sulfites

"The Pure champagne"

Very pretty golden color with core glints that reflect it`s extreme luminosity.

Paring food and champagne: I would serve it with first courses such as crayfish tails in a champagne cream sauce, oyster soup with saffron

scallops cooked in a pot, or slices of fresh foie gras with white peaches.

Awards: IWSC Gold 2014

Assamblage: 50% Pinot Noir & 50% Chardonnay

Alc. 13% vol.

volume: 750ml

allergy information: contains sulfite

Sublime pale golden color with delicate greenish glints. Handsome, fine, long-lasting creamy bubbles with a regular slow flow.

Pairing food and champagne: To be served with white flesh oven baked fish or poached Turbot with a "sauce hollandaise".

Blending: 100% Chardonnay

Awards:

Wine Enthusiast 80/100 

Wine Spectator: 91/100

IWSC: Silver 2013, gold best in class 2010, gold 2009

Gilbert & Gaillard: Gold 2016, 2013

Decanter: 3 stars Silver 2014

Mundos vini: Gold 2015

Meilleur Chardonnay du monde: Silver 2016

Alc. 12,5% vol. 

Inhalt: 750ml

Allergenhinweis: Enthält Sulfite

"The most exquisite expression of the terroir combined with the expertise of the house."

Blending: 100% Pinot Noir

Tasting Notes:

Elegante pale golden color with hints of amber, bright, luminous and limpid. A creamy mousse rim with fine bubbles.

Pairing food and champagne

Accompanies equally well a roast or sea bass, a filet of vension as a warm fruit tart with caramelized fruit.

Awards:

Wine Spectator: 90/100

Mondial du Pinot Noir: Gold 2011

Guide hachette des Vins: 2012, 2011, 2009

IWSC: Gold 2016, Silver 2014, Silver 2011

IWC: Silver 2015, Silver 2014

Global PN Masters: Gold 2016, Silver 2013

Guide Dussert Gerber: 2013

Volume: 750ml

Alc. 12% vol.

allergy information: contains sulfite

« Like a vintaged Champagne, this Rosé is subject to the most rigorous selection of our grapes »

Blending: 100% pinot noir

Tasting notes:  Stunning rosé color, full of sun,gleaming, luminous and limpid.Fine foam and bubbles, wellcolored and exhuberant.

To Breath: The bouquet is a symphony offresh red berries that awakenthe senses. In true bliss it opensthe door to the garden of Hesperides.

To Appreciate: The fruity gourmandise, eachbubble is a different berry thatbursts on the palate like a subtlemusical note, here a cherry, there a strawberry, further a redcurrant, then a raspberry, ablackberry, a gooseberry, ablueberry and so on...

Thepleasure just goes on and on,this Champagne is like aperfumed kiss that makesyouwant to toasthappiness, life and love.

The Purepowerful, Generous, fruty Rosé vrai meaning True Rosé : Registered trademark for this « Rosé de saignée » (maceration rosé),

evokes not just the authenticity of its method of elaboration but its low « dosage » (Extra Brut) allowing for the true expression of its fruit.

Pairing food & Champagne:

I would serve this Champagne onits own as an aperitif, decoratingthe glass like for a fruit cocktail,but it will suit any kind offantasy.

Wine making process: A rosé obtained by grapemaceration where depth of coloris matched by that of its aromas.

Only the cuvée (first press)enters into the composition ofthis Champagne.

Alcoholic fermentation at 16°Cand malolactic fermentation at 18°C in stainless steeltemperature controlled vats.

Ageing of 30 months minimum.

Extra brut dosage: at 5 gr/lwith a «liqueur d’expédition»coming from finished bottles of Champagne.

Awards:

IWSC : Silver medal 2016 IWC : Silver medal 2016 Global PN masters: Silver 2016 Gilbert et Gaillard : gold 2016

Alc. 12% vol. 

volume: 750ml

allergy information: contains sulfite

Blending: 100% Pinot Noir

Attractive golden yellow color, bright and sparkling. Fine dynamic bubbles.

Paring food and champagne: I would serve it with a loin of lamb en croute or a charlotte of caramelized pears.

A single year vintage blending composed exclusively of the cuvèe (first press). 

Alc. 12,5% vol. 

volume: 750ml

allergy information: contains sulfite

Blending: 100% chardonnay (oaked)

Charming pale golden color with silvery glints. Bright, luminous and lumpid. A creamy mousse rim with fine and delicate bubbles.

Pairing food and champagne: The perfect match would be the delicate flesh of scallops , fine fowl or a farmer`s chicken. 

Blending of four vintages. This champagne is composed of only the cuvèe (first press).

Awards: IWSC Gold medal 2016, Wine Enthusiast 91/100, IWSC: Silver Medal 2013, Gilbert & Gaillard: Gold Medal 2013

Alc. 12,5% vol. 

volume: 750ml

Allergy information: contains sulfite