Hints of strawberry preserve impart an intriguing aroma, characteristic hints of ripe red berries are also evident.

Origin: Franschhoek

Food pairing: A truly versatile Sommelier’s wine, bliss to match with any cuisine. Best enjoyed in the fine company of exceptional friends.

Alc. 13.5% vol. 

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road, Groot Drakenstein, Franshhoek, 7690

Lively green with straw tinge. Tropical fruit and citrus aromas. Vibrant citrus infused with some pear drop sweetness. A hint of honeysuckle, finishing with a balanced elegance. 

Origin: Western Cape - Franschhoeck

Grape Varieties: Chenin Blanc 40%; Sauvignon blanc 30%; Chardonnay 22%, Colombar 8% 

Food pairing: A truly versatile Sommelier’s wine, bliss to match with any cuisine. Best enjoyed in the fine company of exceptional friends.

Alc. 13.0% vol. 

Residual sugar: 3.8g/l

Total Acitidty: 6.1g/l

pH: 3.5

In the Vineyard: Grapes were sourced from a cross-section of regions selected for optimal expression of each variety. Vineyard tactics included pruning to two-bud spurs, shoot removal, bunch thinning and canopy management for best ripeness and qualit

Vinification: The grapes were crushed then pressed, and the juice cold settled for two days, with juice extraction averaging 620 litres per ton. Fermentation took place at 14–16°C. Following fermentation, the varieties were blended allowing the varietal character of each one to enhance the complexity and depth of the blend. The wine was left on the fine lees for complexity and integration.

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

On the nose: Exotic mango, peach and pineapple aromas with hints of limey citrus. 

Palate: A beautiful fruit core of elegant peach-infused citrus characteristics with a hint of honey-glazed nuts. A well-balanced, full- bodied wine with a long, lingering finish.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 100% Chenin Blanc 

Food pairing: A truly versatile Sommelier’s wine, bliss to match with any cuisine. Best enjoyed in the fine company of exceptional friends.

Alc. 13.5% vol. 

Residual sugar: 5.0g/l

Total Acitidty: 6.3g/l

pH: 3.5

In the Vineyard: The grapes used in this wine were picked from 28-year-old bush vine vineyards with low yields and good quality fruit. The moisture stress in the vineyard resulted in tiny berries, allowing for concentrated flavours in the wine. The grapes were sourced from an area renowned for top quality Chenin. Most of these vineyards were established on Clovelly and Avalon soils.

Vinification: The grapes were handpicked at full ripeness during the coolness of early morning. The average sugar content of the grapes was around 22–23°B, allowing for a ripe, full-bodied wine. Half of the juice was fermented with partial solids at 16°C, enhancing the rich, round fullness of the wine. The other half was fermented at a cooler 14°C in stainless steel tanks, preserving the delicate fruit flavours of the Chenin grapes. Bâtonnage, the stirring of the lees, took place weekly, which allowed for greater richness in the wine.

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

On the nose: Bright mulberry and blackcurrant with riper plum notes and classic tobacco spiciness. 

Palate: An attractive burst of rich dark to black fruits showing mulberry, blackcurrant, ripe plum and spice aromas that carry through to a smooth, juicy entry supported by ripe tannins and just discernible cigar box spiciness. Well integrated and smooth, with a lingering rich finish of dark berry fruits. Ripe tannin imparts good drinkability that offers a broad appeal.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 87% Cabernet Sauvignon; 13% Merlot

Alc. 14.0% vol. 

Residual sugar: 3.5g/l

Total Acitidty: 5.8g/l

pH: 3.5

In the Vineyard: The grapes were sourced from vineyards grown in a cross-section of regions and specifically selected for their fruit concentration and optimal varietal expression. These soils typically tended to be derived from decomposed granite and so-called Table Mountain sandstone. Vineyard tactics included pruning to two-bud spurs, shoot removal, bunch thinning, green harvesting and canopy management for best ripeness and quality.

Vinification: Fermentation differed according to variety, with fermentations taking on average eight to 10 days and regular pumpovers for colour extraction. The Cabernet Sauvignon component was left on the grape skins for extended maceration for up to three weeks, to allow for optimal colour and tannin extraction, and polymerisation that imparts the concentration and backbone of this blend. The Merlot component was fermented cooler to preserve the delicate yet bright dark berry fruit notes that are typical of the grape variety. The wine was matured separately in older French oak barrels for 12 months for subtlety and integration before final blending and bottling after a light filtration.

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

This bold statement wine, which is big on aromas and flavours, has a lemony, cinnamon and nutmeg nose.

Palate: Zesty citrus and ripe tropical fruit flavours. Well balanced with a soft, buttery character from barrel fermentation and maturation add to the complexity and roundness of the wine.

Ageing potential: Enjoy now but will age with much complexity for the next five to eight years.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 100% Chardonnay

Alc. 13.5% vol. 

Residual sugar: 4.0g/l

Total Acitidty: 6.5g/l

pH: 3.5

Ageing potential: Enjoy now but will age with much complexity for the next five to eight years.

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

On the nose: An abundance of tropical fruit flavours with hints of lime and green fig.

Palate: A melange of yellow and green tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish. Good balance between acidity and structure, with a persistent lingering length.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 100% Sauvignon Blanc

Alc. 13.5% vol. 

Residual sugar: 4.0g/l

Total Acitidty: 6.9g/l

Ageing potential: Drink now, or age for another two to five years.

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

Dark berries (cherries, mulberries and plum) and exotic spice from oak with cool-climate pepper spice.

Palate: Generous, deep black fruit and riper vintage fruit expression with pepper spice. Richness and juiciness with a round, integrated fruit core and silky ripe tannins. Shows elegant freshness and length with lingering fruit on the finish.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 100% Shiraz

Alc. 14.0% vol. 

Residual sugar: 3.5g/l

Total Acitidty: 5.8g/l

pH: 3.5

Ageing potential: Soft ripe tannins give fullness and richness to the wine, making it exceptionally easy to drink, while still retaining the structure to support at least five years in the bottle.

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

A powerful wine showing varietal character combining dark red and black fruit. The primary impression on the nose is ripe black fruit with subtle oak spice and herbs, yet vibrancy and depth in its fruit expression.

The palate: expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy, yummy, fruit core. A seamless integration of oak spice and oak tannin entwined with the Cabernet masculinity adds real depth and complexity to the wine.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 100% Cabernet Sauvignon

Alc. 13.5% vol. 

Residual sugar: 4.0g/l

Total Acitidty: 6.5g/l

Awards: Tim Atkin: 92 Pkt. Report 2019 (Jg. 16)

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

It is a wine with an excellent concentration of fruit, with prominent mulberry and plum flavours, as well as black forest cake notes of cherry, cream and mocha. The tannins are well integrated, fresh and chalky, with a rich, smooth mouthfeel and persistent spicy finish. The Nicolas is a blend brimming with character, with each component making a significant contribution to ensuring the whole is more than the sum of its parts. Shiraz, a signature variety for Boschendal, adds intrigue and depth, Cabernet Sauvignon gives classical structure, Malbec adds a beautiful deep colour, while the Merlot enhances the fruit profile and Cabernet Franc elaborates on the spicy richness of the Shiraz and adds elegance and sophistication.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 58% Shiraz, 14% Petit Verdot, 10% Cabernet Sauvignon, 8% Malbec, 7% Merlot, 3% Cabernet Franc

Food pairing: While drinking excellently now, the Nicolas will develop further complexity with cellaring for up to 10 years. For a perfect culinary match, it is best enjoyed with sumptuous meat dishes like slow-roasted prime rib, or succulent steak.

Alc. 14.0% vol. 

Residual sugar: 3.0g/l

Ageing potential: 10 year

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

On the nose: An expressive aromatic nose with generous white asparagus, Tahiti lime, fleshy peach, Cape gooseberry and lemon verbena.

Palate: Limey, chalky characteristics carry through to a broad yet intricate palate detailed by a distinct minerality and riveting freshness on a lingering zesty finish.

Ageing potential: This Sauvignon Blanc will stand the test of time. Drink now, or enjoy the intriguing, complex ageing for another five to eight years.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 100% Sauvignon Blanc

Food pairing: While drinking excellently now, the Nicolas will develop further complexity with cellaring for up to 10 years. For a perfect culinary 

Alc. 13.0% vol. 

Residual sugar: 4.5g/l

Total Acidity: 6g/l

pH: 3.5

Ageing potential: 10 year

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

On the nose: Expressive grapefruit and Golden Delicious apple aromas detailed with graceful lime blossom, frangipani and white truffle aromas further embellished by discreet vanilla oak spice.

Palate: A generous palate that is powerful yet intricate. Pronounced citrus fruit purity is layered with hints of oak and signature minerality. Finishes with remarkable intensity and length.

Ageing potential: Enjoy now, or allow this wine to allure you with its elegance for a further eight to 10 years.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 100% Chardonnay

Alc. 14.0% vol. 

Residual sugar: 3.5g/l

Total Acidity: 6.3g/l

pH: 3.5

Ageing potential: 10 year

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690

On the nose: A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts.

Palate: An intricately structured wine with a delicate entry, blossoming into a poised concentration of wild berry flavours and oak spice. Gains complexity and richness before ending with a long, finely textured finish.

Ageing potential: Drinking well already, yet promises greater integration and intrigue for up to 10 years from vintage.

Origin: Coastal Region - Franschhoeck

Grape Varieties: 100% Pinot Noir 

Alc. 13.5% vol. 

Residual sugar: 3.5g/l

Total Acidity: 6.0g/l

pH: 3.5

Allergy information: Contains sulfite

Producer: 

Boschendal

R310 Pniel Road,

Groot Drakenstein,

Franshhoek, 7690