This rosé wine shows flavors of raspberries, light wood berries and exotic aromas. A wine with a tangy character and a balanced acidity.
Grape Varieties: The grapes are Spätburgunder, Lemberger, Trollinger, Merlot and Carbernet.
Tasting: Dry
Fermentation: Cold fermenting in stainless steel tanks
Vinification: fermented in stainless
Serve temperature: 8-10°C
Alc.: 11,5% vol.
Residual sugar: 6,4g/l
Acidity: 6,8g/l
Storage property: 2 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
7,49 €
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A crisp Riesling with fresh odors from green apples, limes. These are supported by Mirabelles. It contains a fresh and animating acidity with a mineralic aftertaste.
Grape Varities: Riesling
Tasting: Dry
Fermentation: 1/3 fermentation with natural yeast at a temperature between 15 and 18 °C. Yeastdepot until February.
Vinification: 100 % stainless steel tank
Serve temperature: 8-10°C
Alc.: 11,5% vol.
Residual sugar: 6,6g/l
Acidity: 7,7g/l
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
7,49 €
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This white blend shows floral and fruity odors of cassis and freshly gooseberries, accompanied by subtle notes of nutmeg. On the palate, flavours of quinceand cassis can be found and lead to a fruity finish, accompanied by a fresh and crisp acidity.
Grape Varieties: The main varieties for this white blend are Kerner, Muscatel and Sauvignon Blanc.
Tasting: Dry
Fermentation: Cool fermented in stainless steel tank with a temperature between 12 and 14 °C. On the yeast depot until February.
Vinification: 100 % stainless steel tank
Serve temperature: 8-10°C
Alc.: 11,5% vol.
Residual sugar: 5,8g/l
Acidity: 6,7g/l
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
8,49 €
incl. VAT, shipping costs apply
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This Lemberger shows a beautiful red color with some purple reflection. On the nose, herbal and fruity notes of black pepper, blueberries and black currant can be found. The elegant body and the smooth tannine structure contribute to a pleasant mouthfeel.
Grape Varieties: Lemberger
Tasting: Dry
Fermentation: 4 weeks mash fermentation in oak barrels
Vinification: 100 %wooden Barrels (Barrique)
Serve temperature: 15-17°C
Alc.: 12,5% vol.
Residual sugar: 2,9g/l
Acidity: 4,8g/l
Storage property: 3-4 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
8,40 €
incl. VAT, shipping costs apply
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An elegant Riesling with a charming acidity. On the nose, hints of peach alongside exotic aromas of passion fruit can be found.
In the mouth, this Riesling shows an animating balance between sweetness and acidity and shows hints of citrus fruits.
Grape Varieties: Riesling
Tasting: Dry
Fermentation: 100 % natural fermentation in stainless steel
Vinification: 100 % stainless steel tank
Serve temperature: 8-10°C
Alc.: 12% vol.
Residual sugar: 5,8g/l
Acidity: 6,6g/l
Storage property: 3-4 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
10,99 €
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This Pinot Blanc show its finesse with scents or lychee and pineapple. A nice and lively acid paired with an discreet tannine structure and subtle notes of oak contribute to a very pleasant mouthfeel and a long finish.
Grape Varieties: Weissburgunder
Tasting: Dry
Fermentation: 1/3 storage in wooden barrels
Vinification: 30% oak, 70% stainless steel
Serve temperature: 8-10°C
Alc.: 12% vol.
Residual sugar: 3g/l
Acidity: 6,5g/l
Storage property: 4-5 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
12,70 €
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An elegang Riesling with a fine and animating acidity. On the nose this Riesling shows slight aromas of mint, lemon balm and a powerful, yet elegant minerality. On the palate typical Riesling flavors of peach and lime alongside a salty minerality can be found.
Grape Varieties: Riesling
Tasting: Dry
Fermentation: Cool fermented in steel tank, on the yeast until the end of February.
Vinification: 100 % stainless steel tank
Serve temperature: 8-10°C
Alc.: 12% vol.
Residual sugar: 4,4g/l
Acidity: 7,1g/l
Storage property: 3-4 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
12,70 €
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Elegant but yet full bodied. The wine produces a dense aroma of berries, red blackberries as well as a slight vanilla tone in the nose. A fine tannine structue and a smokey wood aroma gives this elegant Pinot Noir its finesse.
Grape Varieties: Pinot Noir / Spätburgunder
Tasting: Dry
Fermentation: coldmazeration with 20% whole grapes, 3 weeks mash fermentation.
Vinification: 100 % Barrique, 9 months
Serve temperature: 16-18°C
Alc.: 13% vol.
Residual sugar: 1,0g/l
Acidity: 5,7g/l
Storage property: 6-8 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
14,75 €
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The 2019 Sauvignon Blanc is dominated by scents of black currant , gooseberries and peppermint. These are accompanied by spicy notes of green pepper and savory. These aromas are reflected on the palate where hints of lime and an animating acidity are present. This makes the 2017 Sauvingon Blanc a fruity wine with a long aftertaste.
Grape Varieties: Sauvignon Blanc
Tasting: Dry
Fermentation: 95 % cool fermentation 13-15 °C, 5% Barrique
Vinification: on the yeast till March
Serve temperature: 9-10°C
Alc.: 12% vol.
Residual sugar: 3,4g/l
Acidity: 6,5g/l
Storage property: 5-8 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
18,49 €
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The mineral character it`s unique for this area and for type of Württemberger Riesling. The aromatic smells like peach, brioche and acacia honey.
Grape Varieties: Riesling
Tasting: Dry
Fermentation: 20% mash fermentation in wooden barrels.
Serve temperature: 9-10°C
Alc.: 12,5% vol.
Residual sugar: 3,3g/l
Acidity: 7g/l
Storage property: 7-10 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
28,75 €
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You have a spicy aromatic with a combination of rosmary and dried fruit. The tannins are powerful and the wooden barrel get him a good support.
Grape Varieties: Merlot
Tasting: Dry
Fermentation: 6 weeks mash fermentation
Vinification: 100 % Barrique, 18 Months (60% new oak barrels)
Serve temperature: 16-18°C
Alc.: 14% vol.
Residual sugar: 2,1g/l
Acidity: 5,3g/l
Storage property: 13-18 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
28,80 €
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In the foreground you can smell clearly the primary aromes of cassis and blueberries. Combined with lightly recogizable notes of paprika, a great and powerful wine develops in this bottle. In the mouth the tannins evolve their lightely adstringent impact which gives this wine its character. This typical Bordeaux blend contains 70% of Cabernet Sauvignon, 20% Merlot and 10% of Cabernet Franc
Tasting: Dry
Fermentation:
Late harvest. 7 weeks mash fermentation.
100 % Barrique, 20 months in the barrel (70% new oak)
Serve temperature: 16-18°C
Alc.: 13% vol.
Residual sugar: 1,6g/l
Acidity: 5,3g/l
Storage property: 14-18 years
Volume: 750ml
Allergy information: Contains Sulfite
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
27,70 €
incl. VAT, shipping costs apply
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In the foreground you can smell clearly the primary aromes of cassis and blueberries. Combined with lightly recogizable notes of paprika, a great and powerful wine develops in this bottle. In the mouth the tannins evolve their lightely adstringent impact which gives this wine its character. This typical Bordeaux blend contains 70% of Cabernet Sauvignon, 20% Merlot and 10% of Cabernet Franc
Tasting: Dry
Fermentation:
Late harvest. 7 weeks mash fermentation.
100 % Barrique, 20 months in the barrel (70% new oak)
Serve temperature: 16-18°C
Alc.: 13% vol.
Residual sugar: 1,6g/l
Acidity: 5,3g/l
Storage property: 14-18 years
Volume: 750ml
Allergy information: Contains Sulfite
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
28,70 €
incl. VAT, shipping costs apply
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An intense pinot noir with fine fruity, smokey and graphite as well as black berries aroma. This wine obtains his richness from dark berries, leather and a perfect acid and wood fusion.
Grape Varieties: Pinot Noir / Spätburgunder
Tasting: Dry
Fermentation: Premazeration with 40 % whole grapes.
Fermentation with the natural yeast in french wooden fermenters. 16 month vilification in Barrels
Vinification: 100 % Barrique, 16 month
Serve temperature: 16-18°C
Alc.: 12,5% vol.
Residual sugar: 0,7g/l
Acidity: 6,3g/l
Storage property: 9-12 years
Volume: 750ml
Allergy information: Contains Sulfite
Producer:
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
31,90 €
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An intense pinot noir smells like black currant and juniper berry. The wine has spicy notes and a perfect acid and wood fusion.
Grape Varieties: Pinot Noir / Spätburgunder
Tasting: Dry
Fermentation:
Premazeration with 70 % whole grapes. Fermentation with the natural yeast in french wooden fermenters.
18 month vilification in Barrels.
Vinification: 100 % Barrique, 16 month
Serve temperature: 16-18°C
Alc.: 12,5% vol.
Residual sugar: 1,6g/l
Acidity: 5,9g/l
Storage property: 10-15 years
Allergy information: Contains Sulfite
40,90 €
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Nuts and yellow fruit alongside some vanilla, banana and subtle aromas of french oak on the nose. A nice ripe and sweetish fruit on the palate pairs with a soft tannine structur and a well balanced acidity to give this Chardonnay a long and complex finish.
Grape Varieties: Chardonnay
Tasting: Dry
Fermentation: 100 % fermented in oak barrels
Vinification: 8 months maturation in french oak
Serve temperature: 10-12°C
Alc.: 12,5% vol.
Residual sugar: 2,3g/l
Acidity: 6,1g/l
Storage property: 6-8 years
Volume: 750ml
Allergy information: Contains Sulfite
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
41,49 €
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A very dense nose of black current, blackberry and blueberry. The combination of new and used wood barrels gives a harmonious tannic structure.
Overall it is a complex wine with a variety of flavors.
Grape Varieties: Lemberger
Tasting: Dry
Fermentation: late harfest in November- long Fermentation on the mash in french wooden fermenters-vinificated in 60% new barrels
Vinification: 100 % Barrique, 16 month
Serve temperature: 16-18°C
Alc.: 13,5% vol.
Residual sugar: 2,3g/l
Acidity: 5,6g/l
Storage property: 10-15 years
Volume: 750ml
Allergy information: Contains Sulfite
Weingut Aldinger
Schmerstr. 25 / Ecke Lutherstr.
70734 Fellbach
40,90 €
incl. VAT, shipping costs apply
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