Fruity bouquet from cherry and woodruff; taste of strawberry and cherry; well balanced frech acidity

Grape Varities: Spätburgunder, Lemberger

Area: Württemberg

Tasting: Dry

Food: chickenbreast with mediterranian spices, rosemary polenta, tomato ragout

Drinking temperature: 10°C

Viticulture: sustainable viticulture, selective grape picking from only mellow grapes 

Cultivation: hole cluster pressing from Lemberger and Spätburgunder, controlled fermetation, storage on fine yeast for five months

in stainless steel

Alc.: 12,5% vol. 

Residual sugar: 4,7g/l

Acidity: 5,5g/l

Soil: gypsum soil, Schilfsandstein

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Floral and fruity bouquet; taste of yellow plum and peach; animating frech acidity

Grape Varities: Riesling, Müller-Thurgau, Scheurebe

Area: Württemberg

Tasting: Dry

Food: trawberry- asparagus salad, mint and balsamic-vinaigrette

Drinking temperature: 10°C

Viticulture:

sustainable viticulture, selective grape picking from only mellow grapes

Cultivation: controlled fermetation, storage on fine yeast for five months in stainless steel

Alc.: 12,0% vol. 

Residual sugar: 6,1g/l

Acidity: 6,3g/l

Soil: gypsum soil, Schilfsandstein

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fruity bouquet of apple and peach; taste of citus fruits like lemon; animating frech acidity

Grape Varities: Riesling

Area: Würtemberg

Tasting: Dry

Food: tatar from brook trout with salad

Drinking temperature: 10°C

Viticulture: yield reduction by green harvest, sustainable viticulture, selective grape picking from only mellow grapes

Cultivation: controlled fermetation, storage on fine yeast for five months in stainless steel

Alc.: 10,1% vol. 

Residual sugar: 7,1g/l

Acidity: 7,7g/l

Soil: gypsum soil, Schilfsandstein

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by Andreas Durst

Fruity bouquet of pineapple and nectarine; taste of citus fruits and pineapple ; elegant, smooth acidity

Grape Varieties: Weißburgunder

Area: Würtemberg

Tasting: Dry

Food: hree different preperations of salmon with fennel carpaccio

Drinking temperature: 12°C

Viticulture: yield reduction by green harvest, sustainable viticulture, selective grape picking from only mellow grapes

Cultivation: controlled fermetation, storage on fine yeast for six months in stainless steel

Alc.: 13,0% vol. 

Residual sugar: 3,8g/l

Acidity: 6,1g/l

Soil: gypsum soil, stone marls

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Intense smell of sour cherry, cassis and blackberry, light vanilla notes; Fresh and juicy touch with aromas of dark berries, animated with acidity and delicate tannins 

Grape Varieties: Spätburgunder / Pinot Noir

Area: Württemberg

Tasting: Dry

Food: Braised veal rolls in red wine sauce with potato root puree

Drinking temperature: 16-18°C

Viniculture: Sustainable viticulture, yield reduction by cutting the green harvest,selective grape picking from only the mellowest grapes 

Cultivation:  Classic mash fermentation over 2-3 weeks, natural, biological acid degradation, vinification in the large wooden barrell

Alc.: 13,0% vol. 

Residual sugar: 1,6g/l

Acidity: 5,2g/l

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by: "Andreas Durst"

Aroma of lemon and apple in the nose; frech and fruity taste with a wonderful minerality; elegant and smooth acidity 

Grape Varities: Riesling

Area: Württemberg

Tasting: Dry

Food: pan fried gilthead, tomato ragout, lime- potatoe purree

Drinking temperature: 12°C

Viniculture: Sustainable viniculture, yield reduction, selective grape picking from only mellow grapes

Cultivation: controlled fermetation, storage on fine yeast for six months in stainless steel

Alc.: 12,5% vol. 

Residual sugar: 5,6g/l

Acidity: 7,4g/l

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Powerfull bouquett of pineapple an nectarin; very nice balance between minerality and acidity

Grape Varieties: Weißburgunder

Area: Württemberg

Tasting: Dry

Food: pan fried prawns marinated with Jaipur curry, mango-chilli chutney

Drinking temperature: 12°C

Viticulture: grapes are coming from the Bönnigheimer vinyards; sustainable cultivation; yield reduction by selective grape picking from only mellow grapes

Cultivation:  controlled fermetation, storage on fine yeast for six months in stainless steel

Alc.: 13,0% vol. 

Residual sugar: 3,9g/l

Acidity: 6,0g/l

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by: "Andreas Durst"

Fresh aroma of raspberry, blackberry and blackthorn; at the start spicy notes of black pepper;

in the mouth one can feel harmoniously integrated tannins

Grape Varities: Spätburgunder / Pinot Noir

Area: Württemberg

Tasting: Dry

Food: Rabbit with an olive crust and copped herb couscous

Drinking temperature: 16-18°C

Vinification:

Traditional mash fermentation for 2-3 weeks, natural malolactic fermentation, vinification in previously used barrique barrels and in large oak barrels

Cultivation: ustainable cultivation, only grapes from Cleebronner vineyards are used, the yield is reduced by halvening the grapes and a so called green harvest, several rounds of highly selective harvest of ripe, healthy grapes by hand 

Alc.: 13,0% vol. 

Residual sugar: 1,5g/l

Acidity: 4,8g/l

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fresh aroma of raspberry, blackberry and blackthorn; at the start spicy notes of black pepper; in the mouth one can feel harmoniously integrated tannins

Grape Varities: Lemberger

Area: Würtemberg

Tasting: Dry

Food: Rabbit with an olive crust and copped herb couscous

Drinking temperature: 16-18°C

Vinification:

Traditional mash fermentation for 2-3 weeks, natural malolactic fermentation, vinification in previously used barrique barrels and in large oak barrels

Cultivation:

Sustainable cultivation, only grapes from Bönnigheim vineyards are used, the yield is reduced by halvening the grapes and a so called green harvest, several rounds of highly selective harvest of ripe, healthy grapes by hand

Alc.: 13,0% vol. 

Residual sugar: 2,2g/l

Acidity: 4,5g/l

Soil: gypsum soil

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

In the start, the wine offers the full range of fruits such as ripe lime, yellow apple and peach. In the reverberation,

the fruits are found again, plus a wonderfully interesting game of acid and minerality.

Grape Varities: Riesling

Area: Würtemberg

Tasting: Dry

Food: an fried gilthead, tomato ragout, lime- potatoe purree

Drinking temperature: 10-12°C

Viticulture:

The vines were planted on terraces of dry walls at the beginning of the 70th century.

The vineyards are located on the Enz with a gradient over 50%, sustainable viniculture, yield reduction,

selective grape picking from only mellow grapes.

Cultivation: controlled fermetation, storage on full yeast for seven months in 50% stainless steel and 50% in oak barrel

Alc.: 12,5% vol. 

Residual sugar: 4,9g/l

Acidity: 7,9g/l

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Smell of pineapple, gooseberry and jucy, ripe peach; taste of fruits and herbs, ending in a long and salty finish

Grape Varities: Blend of Riesling, Weißburgunder, Kerner / Riesling, Pinot Blanc, Kerner

Area: Würtemberg

Tasting: Dry

Food: trout filet, sage, fennel, wild rice

Drinking temperature: 16-18°C

Viticulture: Sustainable growing, yield reduction by cutting the grapes and green harvest, selective grape picking from only the ripe and healthy grapes. 

Vinification: Gentle grape processing, spontaneously fermentation with natural yeast in a 300l barrel, natural malolactic fermentation, maturing in small used barrels for 12 months 

Alc.: 13,0% vol. 

Residual sugar: 1,8g/l

Acidity: 6,0g/l

Soil: gypsum soil

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

Smell of litchi, rose and mandarin; taste of ripe apple, salt and a little bit of smoke; nice mixture between acidity and sweetness in the finish

Grape Varieties: Gewürztramper

Area: Württemberg

Tasting: Sweet

Food: Foie Gras Pâté

Drinking temperature: 16-18°C

Vinification:

Gentle hole cluster pressing; fermentation in a wooden barrel, storage on the yeast for fife months in stainless steal

Viticulture:

Vineyard is located in the Bönnigheimer Sonnenberg, selective grape picking from only the ripe grapes

Alc.: 10,5% vol. 

Residual sugar: 48,0g/l

Acidity: 7,0g/l

Soil: Reed sandstone

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

Smell of dark fruits and smoke, taste of dark berries and liquorice, elegant finish with nice acidity and harmonious tannin

Grape Varities: Spätburgunder / Pinot Noir

Area: Württemberg

Tasting: Dry

Food: rish lamb, black salsify, wild garlic risotto

Drinking temperature: 16-18°C

Vinification: gentle grape processing, selection of every single berry, long mash fermentation in traditional wood chests, spontanious fermentation and maturing in small oak barrels for 12 months, aging in a big barrel for another 10 month

Viniculture: The vineyard is at the Bönnigheimer Sonnenberg, yield reduction by cutting the grapes and green harvest, selective grape picking from only the mellowest grapes. 

Alc.: 13,5% vol. 

Residual sugar: 0,3g/l

Acidity: 5,4g/l

Soil: gypsum soil

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Smell of dark, ripe cherries, blackberries, smoke and leather; a fruity, berry opening in the mouth; the palate develops an exciting game of acid and tannins

Grape Varities: Lemberger

Area: Württemberg

Tasting: Dry

Food: Pink roastet beef fillet with mediterranean vegetables and risotto

Drinking temperature: 16-18°C

Vinification:

entle grape processing, selection of every single berry, long mash fermentation in traditional wood chests, spontanious fermentation and maturing in small oak barrels for 12 months, aging in a big barrel for another 10 month 

Vintculture:

The vineyard is at the Bönnigheimer Sonnenberg, yield reduction by cutting the grapes and green harvest,

selective grape picking from only the mellowest grapes. 

Alc.: 13,5% vol. 

Residual sugar: 1,2g/l

Acidity: 5,0g/l

Soil: gypsum soil

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Smell of blackberry, sweet cherry and blueberry; taste of dark fruits, herbs and black pepper; piquant flavor and a nice tannin structure in the finish 

Grape Varities: Zweigelt

Area: Württemberg

Tasting: Dry

Food: Carree from the lamb, dried tomatoes, rosemaryjus, herb polenta

Drinking temperature: 16-18°C

Vinification:

gentle grape processing, selection of evey single berry, long mash fermentation in traditional wood chests, spontanious fermentation,

malolactic fermentation and maturing in small oak barrels for 12 months, aging for another 10 months in a big wooden barrel 

Viticulture: Sustainable viticulture, yield reduction by cutting the grapes and green harvest, selective grape picking from only the mellowest grapes 

Alc.: 13,5% vol. 

Residual sugar: 1,5g/l

Acidity: 5,2g/l

Soil: gypsum soil

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

Smell of black cherries, mocca, liquorice and black pepper, taste of blackcurrants, dark chocolate; silky finish with an elegant acidity and tannin

Grape Varities: Merlot

Area: Würtemberg

Tasting: Dry

Food: Beef tenderlion, chrerry tomato-ragout, arugula, truffle mashed potatoes

Drinking temperature: 16-18°C

Vinification:

Gentle grape processing, selection of evey single berry, long mash fermentation in traditional wood chests, malolactic fermentation and ageing in small oak barrels for 22 months

Viticulture: Sustainable viticulture, yield reduction by cutting the grapes and green harvest, selective grape picking from only the mellowest grapes

Alc.: 13,5% vol. 

Residual sugar: 1,5g/l

Acidity: 4,9g/l

Soil: gypsum soil, shell limestone

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

The powerful start is dominated by yellow fruits, like peach and mirabelle. On the palate, it is extremely dense and lasting. The reverberation impresses with a spicy minerality and an invigorating acidity 

Grape Varities: Riesling

Area: Württemberg

Tasting: Dry

Food: Roasted beed chops with thyme jus, braised cherry tomatoes and lemon risotto

Drinking temperature: 12-14°C

Vinification:

Careful grape processing, spontaneous fermentation with natural yeasts in the wood barrel, stock on the whole yeast for about 7 months 

Viticulture:

 South slope with our oldest vines in Bönnigheim, several-time handling of high-ripe and healthy grapes, minimal machine use.

Alc.: 13,0% vol. 

Residual sugar: 4,8g/l

Acidity: 7,8g/l

Soil: Schilfsandstein

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

Smell of pineapple, gooseberry and jucy, ripe peach; taste of fruits and herbs, ending in a long and salty finish

Grape Varities: Chardonnay

Area: Württemberg

Tasting: Dry

Food: Trout filet, sage, fennel, wild rice

Drinking temperature: 12-14°C

Vinification:

Gentle grape processing, spontaneously fermentation with natural yeast in a 300l barrel, natural malolactic fermentation,

maturing in small used barrels for 12 months

Viticulture: Sustainable growing, yield reduction by cutting the grapes and green harvest, selective grape picking from only the ripe and healthy grapes

Alc.: 13,5% vol. 

Residual sugar: 2,0g/l

Acidity: 6,0g/l

Soil: Gypsum soil

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

Taste of yellow citrus fruits and herbs, ending in a long and salty finish 

Grape Varities: Weißburgunder / Pinot Blanc

Area: Württemberg

Tasting: Dry

Food: Trout filet, sage, fennel, wild rice

Drinking temperature: 12-14°C

Vinification: Gentle grape processing, spontaneously fermentation with natural yeast in a 300l barrel, natural malolactic fermentation, maturing in small used barrels for 12 months 

Viticulture: Sustainable growing, yield reduction by cutting the grapes and green harvest, selective grape picking from only the ripe and healthy grapes 

Alc.: 13,5% vol. 

Residual sugar: 2,3g/l

Acidity: 6,6g/l

Soil: Gypsum soil

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

Smell of dark fruits and smoke; taste of dark berries and liquorice ; elegant finish with nice acidity and harmonious tannin

Grape Varities: Spätburgunder / Pinot Noir

Area: Würtemberg

Tasting: Dry

Food: Irish lamb, black salsify, wild garlic risotto

Drinking temperature: 16-18°C

Vinification:

gentle grape processing, selection of evey single berry, long mash fermentation in traditional wood chests, spontanious fermentation and

maturing in small oak barrels for 12 months, aging in a big barrel for another 10 months 

Viticulture:

wind protected southern vineyard; vines are a selection of different clones; sustainable viticulture, yield reduction by cutting the grapes and

green harvest, selective grape picking from only the mellowest grapes 

Alc.: 13,5% vol. 

Residual sugar: 1,1g/l

Acidity: 5,1g/l

Soil: gypsum soil

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

Smell of black cherries, blackberry, smoke and leather, taste of dark barries, fruits and black pepper; elegant finish with nice acidity and tannin

Grape Varities: Spätburgunder / Pinot Noir

Area: Würtemberg

Tasting: Dry

Food: Beef tenderlion, foie gras, root vegetables, potato gratin

Drinking temperature: 16-18°C

Vinification:

gentle grape processing, selection of evey single berry, long mash fermentation in traditional wood chests, spontanious fermentation and maturing in small oak barrels for 12 months, aging in a big barrel for another 10 months

Viticulture:

40 year old vines un the Cleebronner Michaelsberg, sustainable viticulture, yield reduction by cutting the grapes and green harvest, selective grape picking from only the mellowest grapes

Alc.: 13,5% vol. 

Residual sugar: 1,3g/l

Acidity: 4,5g/l

Soil: coloured marl

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"

Smell of dark fruits and smoke; taste of dark berries and liquorice ; elegant finish with nice acidity and harmonious tannin

Grape Varities: Spätburgunder / Pinot Noir

Area: Württemberg

Tasting: Dry

Food: Irish lamb, black salsify, wild garlic risotto

Drinking temperature: 16-18°C

Vinification:

Gentle grape processing, selection of evey single berry, long mash fermentation in traditional wood chests, spontanious fermentation and maturing in small oak barrels for 12 months, aging in a big barrel for another 10 months

Viticulture:

Oberstenfelder southern vineyard; vines are a selection from the Côte de Nuits; sustainable viticulture, yield reduction by cutting the grapes and green harvest, selective grape picking from only the mellowest grapes 

Alc.: 13,5% vol. 

Residual sugar: 0,5g/l

Acidity: 5,2g/l

Soil: coloured marl, limy clay

Allergy information: Contains Sulfites

Producer: 

Weingut Dautel

Lauerweg 55

D-74357 Bönnigheim

Germany

Fotos by "Andreas Durst"