The Spätburgunder Sonnenberg offers intensive aromas of red and dark berry fruits, especially cherry, black currant, blackberry and blueberry. Combined with an elegant spice and subtle roasted aromas. The wine is supported by a salty, cool minerality, which reflects the limy terroir of the location. Power, nevertheless much finesse with a high complexity. Our Grand cru wines form the absolute top of our quality hierarchy. They are impressive, exciting with an incomparable taste and a special ageing potential. From the best sites of our oldest vineyards on the German and French sides, especially rich in limestone marl and red sandstone.

Grape Variety: Spätburgunder / Pinot Noir

Region: Pfalz

Classificaton: Grand Cru

Origin: Schweigener Sonnenberg 50% Germany & 50% France

Food pairing: grilled pork or beef, roast goose; dishes of wild game 

drink temperature: 14-16°C

Alc. 13,5% vol.

Acidity: 6,1g/l

Residual sugar: 0,1g/l

Soil: limestone

Vinification: picked by hand, selection of the healthiest grapes, 18 month in oak, spontaneous fermentation, unfiltered

Maturation: Barrique (225l) 1st – 3rd barrel using

Allergy information: Contains sulfites

Producer:

Weingut Jülg,

Hauptstraße 1,

D-76889 Schweigen-Rechtenbach 

The Spätburgunder Sonnenberg offers intensive aromas of red and dark berry fruits, especially cherry, black currant, blackberry and blueberry. Combined with an elegant spice and subtle roasted aromas. The wine is supported by a salty, cool minerality, which reflects the limy terroir of the location. Power, nevertheless much finesse with a high complexity. Our Grand cru wines form the absolute top of our quality hierarchy. They are impressive, exciting with an incomparable taste and a special ageing potential. From the best sites of our oldest vineyards on the German and French sides, especially rich in limestone marl and red sandstone.

Grape Variety: Spätburgunder / Pinot Noir

Region: Pfalz

Classificaton: Grand Cru

Origin: Schweigener Sonnenberg 50% Germany & 50% France

Food pairing: grilled pork or beef, roast goose; dishes of wild game 

drink temperature: 14-16°C

Alc. 13,5% vol.

Acidity: 6,1g/l

Residual sugar: 0,1g/l

Soil: limestone

Vinification: picked by hand, selection of the healthiest grapes, 18 month in oak, spontaneous fermentation, unfiltered

Maturation: Barrique (225l) 1st – 3rd barrel using

Allergy information: Contains sulfites

Producer:

Weingut Jülg,

Hauptstraße 1,

D-76889 Schweigen-Rechtenbach