Deep ruby red with violet reflections; intense and wide to the nose, with red fruit scent Full-bodied, fresh and balanced.

Grape Varities: Negroamaro, Malvasia Nera, Sangiovese.

Area: Contrada Monte la Conca, Monteparano, Salento, Puglia

 At almost 100 meters above sea level, with a high average temperature and very little rainfall during the year.

The soils are mainly composed of clay, with an average depth which reaches up to 1 meter.

Tasting: Dry

Food: Excellent with sliced meats and salami, savory first courses, risotti and light meat courses.

Drinking temperature: 12°C

Viticulture:

Thermo-controlled maceration, followed by draining and soft pressing at the end of alcoholic fermentation.

Cultivation: Stainless steel

Alc.: 14% vol. 

Allergy information: Contains Sulfites

Producer: 

A6MANI

via Taranto-Lecce, 70

74022 Fragagnano (TA) - Italy

Deep purple red with violet-black reflections, intense and persistent aroma, with black-currant and wild fruit scent, spicy with balsamic and vanilla notes. Full-bodied wine, soft and balanced, long and sapid at the finish.

Grape Varities: Negroamaro

Area: Contrada Monte la Conca, San Marzano di San Giuseppe, Salento, Puglia. At almost 100 meters above sea level, with a high average temperature and very little rainfall during the year. The soils are mainly composed of clay, with an average depth which reaches up to 1 meter.

Tasting: Dry

Food: Excellent with savoury first courses, every kind of meat courses and mature cheese.

Drinking temperature: 16-18°C

Viticulture:

Thermo-controlled maceration, followed by draining and soft pressing at the end of alcoholic fermentation.

Cultivation: In French and American oak barrels for 6 months

Alc.: 14% vol. 

Allergy information: Contains Sulfites

Producer: 

A6MANI

via Taranto-Lecce, 70

74022 Fragagnano (TA) - Italy

Deep ruby red with violet reflections, intense aroma, fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent. Full-bodied wine, soft and balanced, easy to drink.

Grape Varities: Primitivo

Area: Contrada Troncarea e Mesola delle Volpi, Monteparano, Salento, Puglia.

At almost 100 meters above sea level, with a high average temperature and very little rainfall during the year.

The soils are mainly composed of clay, with an average depth which reaches up to 1 meter.

Tasting: Dry

Food: Excellent with savoury first courses, every kind of meat courses and mature cheese.

Drinking temperature: 16-18°C

Viticulture:

Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation.

Cultivation: Stainless steel

Alc.: 14% vol. 

Allergy information: Contains Sulfites

Producer: 

A6MANI

via Taranto-Lecce, 70

74022 Fragagnano (TA) - Italy

Ruby red, enriched with violet reflections; generous perfum, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla.

This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness.

Grape Varities: Primitivo

Area: Contrada Troncarea e Mesola delle Volpi, Monteparano, Salento, Puglia.

At almost 100 meters above sea level, with a high average temperature and very little rainfall during the year.

The soils are mainly composed of clay, with an average depth which reaches up to 1 meter.

Tasting: Dry

Food: Savoury first courses, lamb and game with rich sauces, hard cheeses.

Drinking temperature: 16-18°C

Viticulture:

Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation.

Cultivation: In French and American wood barrels for 6 months.

Alc.: 14% vol. 

Allergy information: Contains Sulfites

Producer: 

A6MANI

via Taranto-Lecce, 70

74022 Fragagnano (TA) - Italy