This wine will tingle your palate, even with a cold salmon salad. One little taste will leave you wild. Behind the watermelon and cherry, hide hints of lingering strawberry… Terroir reflects on the taste, no glass will be left to waste. You will embrace the petal of a rose, layered gently on this pale wine ́s nose. Strawberry dewdrop from a finger, with crispy watermelon to linger... 

Region: Stellenbosch

Grape Variety: 100% Pinotage

Food matching: The ideal wine to drink with tapenade or a salade Niçoise, a paella or grilled chicken, fish or lamb with herbs. Or simply as an aperitif, not only in summer, but throughout the year.

Alc. 13,5% vol. 

Residual Sugar: 3.0g/l

Total Acidity: 7.0g/l

pH: 3.14

Aging potential: Enjoy right now or age up to 3 years. Bottled with a natural (pressed) cork, in order to ensure a flawless aging capacity. Ideal serving temperature between 10-12°C.

 Allergy information: Contains Sulfites

Producer:

Aaldering wine Estate

Devon Valley Road,

Devon Valley,

Stellenbosch,

South Africa

A melody of tropical fruit with notes of fresh cut grass and lime. This crispy Sauvignon blanc/Charddonay is supported by a well-rounded palate with superb length and minerality. Two wines to combine, elegantly, balanced and fine. Aromas of citrus and apple tart, is embedded like a fine art. The one has slight wood, praised by the other ́s fruit 

Region: Stellenbosch

Grape Variety: 77% Sauvignon Blanc, 23% Chardonnay 

Food matching: Green vegetables (asparagus, zucchini, fresh peas, artichokes) Cheese, especially goat cheese or delicate fish like sole.

Alc. 13,17% vol. 

Residual Sugar: 2.2g/l

Total Acidity: 6.8g/l

pH: 3.33

Aging potential: Enjoy right now or age up to 5 years. Bottled with an agglomerated cork, in order to ensure a flawless aging capacity. Ideal serving temperature between 8-10°C.

 Allergy information: Contains Sulfites

Producer:

Aaldering wine Estate

Devon Valley Road,

Devon Valley,

Stellenbosch,

South Africa

Inspired by a family name, gave life to this lovely dame. A blend of two as pure as can be, with raspberries on this family tree. Cedar and clove may also be found, which makes this wine full and round… Two wines to combine, elegantly, balanced and fine. Aromas of citrus and apple tart, is embedded like a fine art. The one has slight wood, praised by the other ́s fruit 

Region: Stellenbosch

Grape Variety: 66% Cabernet Sauvignon, 19% Merlot, 15% Shiraz 

Food matching: This versatile wine pairs well with Foie Gras and Sauternes.

Alc. 13,9% vol. 

Residual Sugar: 4.1g/l

Total Acidity: 5.4g/l

pH: 3.56

Aging potential: Enjoy right now or age up to 5-7 years. Bottled with a natural agglomerated cork in order to ensure a flawless aging capacity.

Ideal serving temperature between 16-18°C/61-64°F.

 Allergy information: Contains Sulfites

Producer:

Aaldering wine Estate

Devon Valley Road,

Devon Valley,

Stellenbosch,

South Africa

A combination of dark fruits consisting of cherries, rhubarb and prunes completes the nose. The multi-layered structure of this Pinotage is further enhanced by a lengthy aftertaste.Bedded with fruit and elegance, yet with backbone and substance.

Sense a cherry and sweet tobacco note, and red pepper with a raspberry cote. This is a wine full of flavour, and linger on your palate to savour... 

Region: Stellenbosch

Grape Variety: 100% Pinotage

Food matching: Suckling pig, smoked and Peking duck, lamb, South African potjie, beetroot, hoisin sauce, Oriental spices

Alc. 13,96% vol. 

Residual Sugar: 3.2g/l

Total Acidity: 5.5g/l

pH: 3.41

Aging potential: Enjoy right now or age up to 6-8 years. Bottled with a natural cork closure, in order to ensure a unique aging capacity. Ideal serving temperature between 16-18°C/61-64°F

 Allergy information: Contains Sulfites

Producer:

Aaldering wine Estate

Devon Valley Road,

Devon Valley,

Stellenbosch,

South Africa

An elegant blend with cedar, liquorice and cassis on the nose supported by a complex, well-rounded tannin structure.An elegant blend with cedar, liquorice and cassis on the nose supported by a complex, well-rounded tannin structure.

Region: Stellenbosch

Grape Variety: 60% Cabernet Sauvignon, 40% Merlot

Food matching: Rib-eye, lamb, green bell pepper, grilled vegetables, Mediterranean spices, garlic twists, mint.

Alc. 14,42% vol. 

Residual Sugar: 3.3g/l

Total Acidity: 5.4g/l

pH: 3.6

Aging potential: Already drinking beautifully but will cellar well for another 7-10 years. Bottled with a natural cork closure, in order to ensure a unique aging capacity. Ideal serving temperature between 16-18°C/61-64°F.

 Allergy information: Contains Sulfites

Producer:

Aaldering wine Estate

Devon Valley Road,

Devon Valley,

Stellenbosch,

South Africa

A rich aroma of plum, leather, dark cherry and white pepper is followed by elegant, rounded tannins – creating a well-structured wine that will mature for years to come. Lovely described as liquid caviar, this truly reflects our Terroir. Concentrated spice but yet sweet, hidden behind a blueberry treat. Even hints of a Jasmine flower, will be enjoyed in this flavour tower

Region: Stellenbosch

Grape Variety: 100% Shiraz 

Food matching: Pate, game, carbonade flamande, braised abalone, red bell pepper, coriander, rosemary.

Alc. 14,48% vol. 

Residual Sugar: 2.6g/l

Total Acidity: 4.5g/l

pH: 3.73

Aging potential: Enjoy right now or age up to 6-8 years. Bottled with a natural cork closure, in order to ensure a unique aging capacity. Ideal serving temperature between 16-18°C/61-64°F.

Allergy information: Contains Sulfites

Producer:

Aaldering wine Estate

Devon Valley Road,

Devon Valley,

Stellenbosch,

South Africa