A lean and mineral driven wine with herbaceous aromas such as green apple and lime coming through on the palate with hints of gooseberry and guava. Backed up with a good acid that gives the wine its structure and length.

Origin: Constantia

Grape Varietal: Sauvignon Blanc

Vinification:

Only the first run off juice is used to make our Sauvignon blanc. A cold fermentation at 12 to 14 degrees Celsius is completed in stainless steel tanks and the wine then spends a further five months on its lees in tanks before bottling.

Alc. 13,5% vol.

Residual Sugar: 1.7g/l

Total Acidity: 6.1g/l

pH: 3.4

Cellar potential: 5 years

Allergy information: Contains Sulfite

Producer:

Constantia Uitsig Winefarm

Spaanschemat River Road,

Constantia,

Cape Town, 7806

An exquisitely complex nose with herbaceous, floral and vanilla notes, whilst the palate is full-bodied with a wonderful lanolin texture and a persistent finish.

Origin: Constantia

Grape Varietal: Semillion

Vinification: Second and third filled 600 liter French oak barrels are used until the fermentation is completed. Regular batonnage is carried out to add complexity during the seven month aging process.

Alc. 13,5% vol.

Residual Sugar: 2.9g/l

Total Acidity: 6.0g/l

pH: 3.18

Cellar potential: 5 years

Allergy information: Contains Sulfite

Producer:

Constantia Uitsig Winefarm

Spaanschemat River Road,

Constantia,

Cape Town, 7806

Our medium bodied white Bordeaux blend reveals itself in layers of aromas from limes, green pepper and vanilla followed through with dried apricots on the palate.

Origin: Constantia

Grape Varietal: 70% Semillion, 30% Sauvignon Blanc

Vinification: Our Natura Vista is a blend of 70 % Semillon and 30 % Sauvignon blanc. Hand harvested early in the morning the Sauvignon blanc grapes undergo fermentation in stainless steel tanks. The Semillon grapes are fermented in 600 liter French oak. After fermentation both wines are blended together and aged for seven months in French oak to integrate.

Alc. 13,5% vol.

Residual Sugar: 3.0g/l

Total Acidity: 6.0g/l

pH: 3.22

Cellar potential: 5 years

Allergy information: Contains Sulfite

Producer:

Constantia Uitsig Winefarm

Spaanschemat River Road,

Constantia,

Cape Town, 7806

An abundance of green melon, juicy red apples and lemon zest on the nose prepares you for what’s to follow…. a yeasty texture coupled with a lively, concentrated palate of apple, fresh tangerine and moreish complexity, leading to a superbly long finish.

Origin: Constantia

Grape Varietal: 100% Chardonnay

Vinification: Grapes are harvested in the early hours of the morning to ensure cool fruit. The juice is treated oxidatively without any skin contact. Free run juice is settled overnight to allow bitter phenols to settle out after which the clear juice is racked to stainless steel tanks. Two different fermentation temperatures are maintained during fermentation; ensuring a complexity of flavours. After fermentation, the wine is left on the lees for a few months. This extended time on the dead yeast cells adds mouthfeel and complexity to the wine.

Alc. 13,5% vol.

Residual Sugar: 1.4g/l

Total Acidity: 5.4g/l

pH: 3.6

Cellar potential: 5 years

Allergy information: Contains Sulfite

Producer:

Constantia Uitsig Winefarm

Spaanschemat River Road,

Constantia,

Cape Town, 7806

Our full-bodied Bordeaux blend with aromas of cherry and black currant is accentuated with hints of spice, dark chocolate and coffee.

Origin: Constantia

Grape Varietal: 58% Merlot, 37% Cabernet Sauvignon, 5% Cabernet Franc

Vinification: Grapes are hand harvested in the cool of the morning and fermented on the skins. After pressing, the wine is racked to 225 litre French oak barrels of which 70% are new. The wine spends a total of 15 months in barrels.

Alc. 13,5% vol.

Residual Sugar: 2.2g/l

Total Acidity: 5.4g/l

pH: 3.62

Cellar potential: 5 years+

Allergy information: Contains Sulfite

Producer:

Constantia Uitsig Winefarm

Spaanschemat River Road,

Constantia,

Cape Town, 7806