Bright in appearance with an inviting nose, abundant with flinty and citrus aromas. The palate is full bodied, well rounded with a prominent texture and a steely acid backbone. Fresh and pure flavours of melon and citrus envelope the mouth that concludes with lingering and rich finish. 

Region: Constantia, Western Cape

Grape varietal: 100% Sauvignon Blanc

Food pairing: Particularly good with light and medium flavoured meals, such as pizza and braai.

Alc. 13,66% vol. 

Total acidity: 6.1g/l

Residual Sugar: 1.4g/L

pH: 3.3

General: A great deal of attention has been placed on expressing the Klein Constantia style in this wine. It consists of a blend of various parcels from the estate, each kept separate throughout the winemaking process. Finally, they are carefully blended together to create a perfect representation of the unique Klein Constantia terroir

Maturation: Drink now or allow to develop until 2022

Allergy information: Contains sulfites

Producer: 

Klein Constantia Estate,

PO Box 375, Constantia, 7848

South Africa

Bright and light in appearance, aromas of flinty lime zest fill the nose. The palate is full bodied, rich and creamy with concentrated fruit flavours. A fine mineral acidity forms the backbone of the wine as it concludes with a long fresh finish.

Region: Constantia, Western Cape

Grape varietal: 100% Sauvignon Blanc

Alc. 13,62% vol. 

Total acidity: 7.9g/l

Residual Sugar: 1.9g/L

pH: 3.19

General: The name Perdeblokke, refers to the horses that tilled the soils of the steep slopes that lie 200-220 metres above sea level on the slopes of the Constantiaberg mountain. Since it was planted, the Perdeblokke has yielded top quality and a distinctly unique Sauvignon Blanc, which prompted the decision to produce this special label wine in 2005. It is only made in years of exceptional quality.

Maturation: Drink now or enjoy for the next 5 years.

Allergy information: Contains sulfites

Producer: 

Klein Constantia Estate,

PO Box 375, Constantia, 7848

South Africa

Light and vibrant in appearance. Fresh citrus and nettle aromas fill the nose. The palate is concentrated and full bodied with a rich peppery and mineral mouthfeel. Refreshing and supported by a balanced acidity, the wine concludes with a powerful and flinty finish.

Region: Constantia, Western Cape

Grape varietal: 100% Sauvignon Blanc

Alc. 13,48% vol. 

Total acidity: 7.2g/l

Residual Sugar: 1.9g/L

pH: 3.22

General: A pure Sauvignon Blanc that reflects a sense of place rather than technique. Grapes were harvested by hand from 4.00am from high lying blocks able to withstand the way in which the wine is made. No sulphur was added at crush and fermentation was wild. The wine was left to mature on the lees for a period of 12 months in a combination of stainless steel tank as we as 20% neutral oak barrels.

Allergy information: Contains sulfites

Producer: 

Klein Constantia Estate,

PO Box 375, Constantia, 7848

South Africa

Intense and deep ruby red in colour with rich aromas of black fruit and elegant notes of sandalwood. The palate is full bodied and layered. Well integrated tannins give the wine a toned and precise structure. The wine concludes. 

Region: Constantia, Western Cape

Grape varietal: 44% Cabernet Sauvignon, 29% Shiraz, 15% Malbec & 12% Petit Verdot

Alc. 14,51% vol. 

Total acidity: 5.6g/l

Residual Sugar: 1.7g/L

pH: 3.66

General: Our Estate Red Blend 2015 was made as elegant and terroir specific as possible. Using our new reverse tronconic tanks has allowed for maximum fruit expression during the fermentation process. Optimizing barrel selection and aging of the wine has also been a big focus in 2015.

Maturation: Drink now but this wine is made to age for 5 to 10 years.

Allergy information: Contains sulfites

Producer: 

Klein Constantia Estate,

PO Box 375, Constantia, 7848

South Africa