Attractive, bright cherry-pink colour with violet hues. A fragrant nose in which red-berry fruit, especially raspberries and strawberries come to the fore. On the palate, the wine is round and full of flavour, with a fresh, fruity finish.

Vines: Tempranillo and Garnacha grapes grown in our Mendavia vineyards.

Grape Varieties: 60% Tempranillo, 40% Garnacha

Alc. 13,5% vol.

allergy information: contains sulfite

Importer: 

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

Germany

Pale yellow with greenish glints. The nose surprises you with an attractive explosion of exotic aromas, wild herbs and dill. On the palate, a perfect balance of acidity and alcohol, with a fresh, long finish.

Grape Varities: 85% Viura & 15% Verdejo

Made from a blend of Viura and Malvasía grapes from vineyards situated at a high altitude where the influence of the Atlantic climate provides ideal conditions for making fresh white wines with elegant, crisp acidity.

Grape varieties: 85% Viura, 15% Verdejo

Alc. 13% vol.

allergy information: contains sulfite

Importer: 

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

Germany

Ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs. Vines: Mainly made using Tempranillo grapes grown in our Mendavia vineyards.

Ageing: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.

Grape Varieties: 100% Tempranillo

Open two hours before serving

Storage: 4-6 years

Awards: James Suckling: 91 Pkt. (Jg. 14)

Alc. 13,5% vol. 

Total acidity: 5.47g/l

Residual sugar: 1.9g/l

allergy information: contains sulfite

Importer: 

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

Germany

Intense black-cherry colour. On the nose, dominant aromas of jammy fruit and balsamic oak with reminders of herbal infusions and tea, coconut, milky hints, cocoa and spices. On the palate it reveals good backbone and balance, elegance and lots of flavour.

Grape Varieties: 85% Tempranillo , 15% Cabernet Sauvignon

Vines:  Made using Tempranillo and other varieties of grapes, all of them grown in our estate around the Benedictine Monastery, planted in 1985.

Ageing:  Aged for 18 months in new French-oak casks and then for a further 6 months in 10,000-litre French-oak “foudres”.

Alc. 14% vol.

allergy information: contains Sulfite

Importer: 

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

Germany

Lovely ruby-red with medium depth of colour and slight brick-red hues. Great aromatic intensity on the nose, with ripe fruit well integrated with the toasted oak and balsamic aromas from the cask. After a little while in the glass, these aromas evolve to produce traces of infusions, spices and tobacco. In the mouth, the attack is round and balanced, displaying silky tannins while still remaining fresh and lively. The aftertaste is long and lingering, recalling reminders of toasted wood and dried fruits.

Vines:  Mainly made using Tempranillo grapes grown in our Cenicero vineyards where the orientation of the slopes, Atlantic climate and low yields offer us the perfect grapes for this style of wine.

Ageing:  Following the most classical concepts of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and has then spent a further 3 years rounding off in the bottle.

Grape Varieties: 100% Tempranillo

Alc. 14% vol.

Allergy information: Contains Sulfite

Importer: 

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

Germany