Medium deep robe, nice purple colour due to its youth, clean, bright. Very intense, with hints of raspberries, blackberries, cranberries, gooseberries. Floral aromas of violets. Pleasant on the palate, round and sweet tannin, balanced. Long finish, very fruity, lingering, nice blackberry hint. It is recommended to serve at a temperature between 7º and 10º C.

Origin: D.O. Ca. Rioja

Grape Variety: Tempranillo

Ageing: Fermentation in stainless steel tanks at 24ºC.

Allergy information: Contains Sulfite

Producer:

Faustino

Ctra Logroño

01320, Oyón (Álava) 

Spain

Clean, bright, medium layer. Beautiful cherry red color with garnet evolution. Intense. Barrel notes are very present. Sweet sensations, lightly toasted. Very well integrated with notes of slightly ripe fruits of the forest. Pleasant in the mouth. The tannins are very well integrated, round. Medium finish marked by toasted barrels. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere

Origin: D.O. Ca. Rioja

Grape Variety: Tempranillo

Ageing: Minimum 15 months in American oak barrels.

Allergy information: Contains Sulfite

Producer:

Faustino

Ctra Logroño

01320, Oyón (Álava) 

Spain

Clean, bright, nice golden yellow color typical of the variety. Tropical fruit. In the background, hints of flowers (lilacs) appears.

It is a wine with volume in mouth, unctuous. It has Good acidity and a hint of bitterness that makes the mouthfeel longer. Medium finish, pleasant fruity memory.

Origin: D.O. Ca. Rioja

Grape Variety: White Chardonnay

Food suggestions: Frankfurter sausages. Potato stews, baked or mashed. It goes well with most fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil and bechamel.

Alc. 13%

Allergy information: Contains Sulfite

Producer:

Faustino

Ctra Logroño

01320, Oyón (Álava) 

Spain

Clean, bright, nice pale pink salmon. In noise, fruity intensity with pleasant floral notes. Delicate, fine, very subtle aromas of currants and lilacs. Notes of tropical fruit at the end. Very pleasant passage, good acidity well integrated that provides a long freshness in the mouth. Medium long. Fresh. The fruity aromas persist with intensity.

Origin: D.O. Ca. Rioja

Grape Variety: Garnacha

Food suggestions: It is perfect with appetizers, rice and pasta with light sauce. It also matches very well with international dishes such as the Peruvian crab cause or the Asian dim sum and gyozas.

Alc. 13%

Allergy information: Contains Sulfite

Producer:

Faustino

Ctra Logroño

01320, Oyón (Álava) 

Spain

Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish.

Origin: DOCa. Rioja

Grape Variety: Tempranillo, Graciano, Mazelo

Food pairing: It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.

Ageing: Minimum 26 months in American and French oak barrels.

Awards: The best Spanish red wine 2019, vintage 2009, Decanter Magazine, Gold Medal - vintage 2009, Rioja Masters 2019, The Drinks Business

92 points - vintage 2009. Tasting 2019, Grand Bacchus Gold, vintage 2009, Premios Bacchus 2.019, Spain Gold Decanter 2017

Allergy information: Contains Sulfite

Producer:

Faustino

Ctra Logroño

01320, Oyón (Álava) 

Spain

Clean, bright with a deep, intense cherry red colour that becomes slightly lighter towards the rim. On the nose, the wine is intense and complex with warm, ripe forest fruits aromas, spicy notes and hints of wood in the background. The palate is elegant, full of flavor and structured with well-integrated and polished tannins, providing a balanced mouth-feel. Finally, the finish is complex, rich and long-lasting.

Origin: D.O. Ca. Rioja

Grape Variety: Tempranillo and Graciano

Food pairing: Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Sometasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.

Ageing: Minimum 18 months in French oak barrels.

Awards: 

93 points, vintage 2.014. Tasting 2.019

95 points, vintage 2.014, Decanter Magazine 2.019

Guía Peñin 2017, 91 Point

Gold Medal Berlin Wein Trophy 2017

Gold Medal Mundus vini 2017 

Allergy information: Contains Sulfite

Producer:

Faustino

Ctra Logroño

01320, Oyón (Álava) 

Spain