It is pale and straw-scented, with a fragrance of the Mediterranean garrigue. It has a honeyed sweetness, like yellow pear or peach skin, but it’s also dusted with petrichor, like water on limestone. The body is really lit up, and herbs return at the finish, with more straw and salt.

Origin: Mallorca

Grape varieties: 60% Callet, 30% Premsal and 10% Giró Ros.

Alc. 12.5% vol.

Total Acidity: 5.0g/l

pH: 3.42

Aging: Fermented and aged on its lees in stainless-steel tanks of 7,000L for around 4 months.

Pruning: Traditional goblet pruning (January-March 2016)

Allergy information: Contains Sulfite

Producer: 

ÀNIMA NEGRA

3a Volta 18. AP 130

07200 Felanitx

Mallorca

It is the blend of the most important indigenous varieties from the Island of Mallorca: Callet, Mantonegro and Fogoneu, representing more than 80% of the coupage. Aged for just over one year in a combination of 80% French and 20% American oak barrels. 

Origin: Mallorca

Grape varieties: 65% Callet, 20% Mantonegro-Fogoneu and 15% Syrah.

Alc. 13.5% vol.

Total Acidity: 5.5g/l

pH: 3.72

Aging: 13 months in French and American oak barrels. 35% of the barrels are new and 65% of them are between 1-3 vintages old.

Allergy information: Contains Sulfite

Producer: 

ÀNIMA NEGRA

3a Volta 18. AP 130

07200 Felanitx

Mallorca

This wine is made from very special and different vineyards. The combination of old Callet vines, that only exist in Mallorca, with a poor and mineral soil (iron ore) under limestone rocks, competing with fruit trees that are planted around the vines, give a unique character to these parcels and to the resulting wines. 

Origin: Mallorca

Grape varieties: 95% Callet, 5% Mantonegro-Fogoneu.

Alc. 13.8% vol.

Total Acidity: 5.4g/l

pH: 3.89

Aging: 18 months in new fine-grain French oak barrels (low to medium toasted). A further 2 months of tank aging prior to bottling.

Pruning: Traditional goblet pruning.

Allergy information: Contains Sulfite

Producer: 

ÀNIMA NEGRA

3a Volta 18. AP 130

07200 Felanitx

Mallorca